Two Dynamic Chefs, One Fun And Fabulous Spanish Feast

Chefs Chele Gonzalez and Javier Amador unveil a vibrant new modern Spanish menu at Enye

Raul Manzano

<p><a href="https://www.instagram.com/enyemactan/" target="_blank">Enye by Chele Gonzalez</a>, the signature Spanish restaurant located in <a href="https://www.crimsonhotel.com/mactan?fbclid=IwY2xjawF4qmVleHRuA2FlbQIxMAABHdvCRbHYcOIp0ZqTAjaP5AmPeU2TCwXSUzrDRUBoGjdmbMLWTQ6FyjLsYA_aem_80XNtCRsX30HiQMDnxbtmA" target="_blank">Crimson Resort and Spa Mactan</a>, has undergone an exciting transformation, with chef de cuisine <strong>Javier Amador</strong> taking the helm. He presents a dynamic new menu crafted in collaboration with <a href="https://www.instagram.com/chefchelegonzalez/" target="_blank">Chef Chele Gonzalez</a>, who says, &#x27;The idea is to create a new Enye experience that is vibrant, contemporary, colorful, tasty, and fun.&#x27; </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/2b546fb7-da7d-488c-9866-5ec52a6079ee_chele and javier (1).jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Chefs Javier Amador and Chele Gonzalez <span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p>The multi-awarded restaurant was launched in 2017 by Chef Chele, a visionary famed for his superb restaurants concepts like <a href="https://gallerybychele.com/" target="_blank">Gallery by Chele</a> and <a href="https://www.instagram.com/asadoralfonso/" target="_blank">Asador Alfonso</a>. Since then, Enye has become known for its modern, nuanced Spanish cuisine that also celebrates local ingredients and flavors. Chef Chele, in passing the helm to Chef Javier, signals an exciting new phase in the restaurant’s story. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/ea5249b7-37dc-48ce-88a7-b3c30977689a_interior (1).jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Enye is a multi-awarded  modern Spanish restaurant in a tropical resort setting<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p>Chef Javier grew up amidst the rich tapestry of his grandmother’s traditional Spanish cooking, which he says lit a passion that would shape his culinary journey. He began his profession in Puente Genil in Andalucia, honed his craft at Michelin-starred restaurants, and trained under <a href="https://guide.michelin.com/en/principado-de-asturias/prendes/restaurant/casa-gerardo" target="_blank">Pedro and Marcos Morán at Casa Gerardo</a> in Asturias. Absorbing the rich culinary traditions of northern Spain made a strong foundation in his mastery of time-honored techniques. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/a8b917a5-7701-4ca1-a513-e8a3cc9ba1c6_grilled pulpo.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Grilled Pulpo<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p>His mastery is now on full display at Enye. The new menu, described as a marriage of tradition and innovation, features such engaging dishes as <strong>Tuna</strong><strong> Manteca</strong>,<strong> Grilled Pulpo</strong>, and <strong>Gambas Tamales</strong>, each crafted to delight the palate while encouraging interaction. The menu celebrates the rich stories and passion that define Spanish cuisine.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/19d55f88-4dc9-43c5-9336-3408434260da_tamal de gambas.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Gambas Tamales <span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p>During a recent culinary event, Chef Chele introduced Chef Javier along with the latest enhancements to the Enye dining experience. Guests had the pleasure of a multicourse feast that highlighted new signature tapas, including <strong>Foie Brioche,</strong> and a creative twist on the popular <strong>Cebu Lechon Tacos</strong>.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/d92e25cb-9b42-463e-8c3b-cb29ac53f68f_cebu lechon tacos.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Cebu Lechon Tacos <span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p> The main course featured delectable options like <strong>Bollo de Carrillera</strong>,<strong> Paella de Mariscos</strong>, and <strong>Sollomillo de Ternera</strong>, followed by indulgent desserts of <strong>Torrija</strong> and <strong>Churros</strong>. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/e2b07224-5a1f-4855-9d43-a023b3ed3946_1.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Paella de Mariscos and Sollomillo de Ternera<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Enye by Chele Gonzalez   </em></span></span></span></span></div><p>This exciting set menu is now available from Tuesdays to Sundays. Book a table and savor Enye&#x27;s exciting new signature dishes as well as the cherished favorites. </p><div><strong>Related Story: </strong><a href="/food/restaurants/new-iai-by-bruce-ricketts-and-jae-pickrell-in-bgc/39073" target="_blank" rel="noopener noreferrer">Iai Is Bruce Rickett&#x27;s New Sushi Kappo Restaurant</a></div><div><em><a href="https://www.instagram.com/enyemactan/" target="_blank">Enye by Chele Gonzalez</a> | Crimson Resort and Spa Mactan, Seascapes Resort Town, Mactan, Cebu | IG: <a href="https://www.instagram.com/enyemactan/" target="_blank">@enyemactan</a> | For reservations, click <a href="https://form.jotform.com/213400730301031?fbclid=PAZXh0bgNhZW0CMTEAAaZzoOZKI9JOydqFsgAAAkw237ETgKc14o7ZbBE13GLW3cpQd6JXTLU9WhA_aem_Ch0Pb818gb2ZG06B_fx8lw" target="_blank">here</a>. </em></div><div><br/></div><div><font face="Georgia-Italic"><em>Photos courtesy of <a href="https://www.facebook.com/MactanCrimson" target="_blank">Crimson Resort and Spa Mactan</a></em></font></div><div><br/></div>

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Two Dynamic Chefs, One Fun And Fabulous Spanish Feast

Two Dynamic Chefs, One Fun And Fabulous Spanish Feast

Raul Manzano

Published Oct 13, 2024 07:03 PM PHT

|

Updated Oct 13, 2024 10:06 PM PHT

Read More:

food

enye by chele gonzalez

javier amador

spanish restaurant

crimson resort and spa

cebu

mactan

cebu lechon

spanish food

spanish cuisine

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