Anvil By Josh Boutwood Is Bold, Simple, Unforgettable

The chef crafts a powerful experience for his pop up at The Balmori Suites Chef’s Table

Metro.Style Team

<p>Chef Josh Boutwood’s talent for creating unique culinary concepts shines once again with his latest venture: <a href="https://www.instagram.com/anvilmnl/" target="_blank">Anvil</a>. Drawing inspiration from the raw, powerful imagery of its namesake, <strong>Anvil is a pop-up at</strong> <strong>The Balmori Suites&#x27; Chef’s Table running from September 12 to October 13, 2024</strong>, celebrating the essence of simplicity and innovation.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/fd1cd92a-4763-4131-856f-2f3a0eaa3b11_1 banner.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Anvil by Josh Boutwood </span></span></span></div><p>Boutwood&#x27;s vision for Anvil is influenced by his British roots and fascination with blacksmith craftsmanship. Just as a blacksmith forges metal, Boutwood transforms humble ingredients into extraordinary dishes. As he puts it: “No artsy flairs. Just really good food—well-presented, flavorful, and delicious.”</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/ac58a212-25e3-44f9-9571-9b522e1e0ecb_anvil, chef josh boutwood_s, newest pop-up concept(1).jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Josh Boutwood at Anvil, his new pop up restaurant at The Balmori Suites</span></span></span></div><div><strong>A gastronomic experience</strong></div><p>Anvil marks a new chapter in Chef Boutwood’s culinary journey, with a focus on delivering unforgettable dining experiences. “I want Anvil to be a memorable experience,” says Boutwood. “It’s all about the flavors, the presentation, the service style, and the ambiance. All those elements together are what will make Anvil at Balmori a true ‘gastronomic’ experience.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/6a39f536-cbfa-49ac-8533-6360cf3ab077_hamachi dish 3.png" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Hamachi</span></span></span></div><div><strong>A unique menu </strong></div><p>The menu will rotate weekly, drawing on Boutwood’s childhood and nostalgia. Each week brings new surprises, ensuring there&#x27;s always something fresh to try. By the final week of the pop-up, guests will experience a culmination of dishes unlike anything previously offered at the Chef&#x27;s Table.</p><div><br/></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/c2a6b28a-5a29-4c18-8537-cb5fad40d6d4_short loin dish 2.png" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Short Loin</span></span></span></div><p>Two standout items embody Anvil’s concept: the Mushroom Gratin, a comforting dish from Boutwood’s childhood, featuring mushrooms, white wine, and Comté cheese; and the Roast Chicken Inasal, served with corn and popped sorghum, a tribute to his father’s influence. Both dishes reflect Boutwood’s philosophy that great food doesn’t need to be complicated—just exceptionally well-executed.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/fa812792-9509-4c07-ad71-0e321d6dee38_mushroom. comte. white wine.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Mushroom, Comte, White Wine</span></span></span></div><div><strong>Related Story: </strong><a href="/food/restaurants/m-bakery-opens-first-ever-cafe-at-opus-mall/38960" target="_blank" rel="noopener noreferrer">M Bakery Opens First-Ever Cafe Concept At Opus Mall</a></div><div><strong>Related Story: </strong><a href="/food/restaurants/new-restaurant-lobby-385-is-not-just-another-steak/38964" target="_blank" rel="noopener noreferrer">This Restaurant Refuses To Be Just Another Steakhouse</a></div><div><u><em><a href="https://www.instagram.com/anvilmnl/" target="_blank">Anvil </a>is open at The Balmori Suites’ Chef’s Table from September 12 to October 13, 2024. Service is available from 11AM to 10PM. For table reservations, contact 0956 863 9936 or visit <a href="joshboutwood.net/restaurants/thetestkitchen" target="_blank">joshboutwood.net/restaurants/thetestkitchen</a>.</em></u></div><div><br/></div>

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Anvil By Josh Boutwood Is Bold, Simple, Unforgettable

Anvil By Josh Boutwood Is Bold, Simple, Unforgettable

Metro.Style Team

Published Oct 02, 2024 08:00 PM PHT

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Updated Oct 02, 2024 08:46 PM PHT

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