How Wilma Doesnt’s homemade vinegar helped grow her restaurant business

E. Kristhoff Cagape

<p>Model turned entrepreneur Wilma Doesnt shared how selling her homemade vinegar became instrumental for her to save money to grow and expand her <span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none">&quot;five-star karinderya&quot; called &quot;Chicks ni Otit&quot;</span></p><p>In an interview with Karen Davila, Wilma relayed that it was during the pandemic when she started selling homemade vinegar which was based on the recipe of her mother.</p><p>&quot;Ang laki ng kinita ko dun. Dun ako &#x27;yumaman. &#x27;Yung suka na &#x27;yun formula ng nanay ko sa bahay namin, personal, so &#x27;yun ang ginagamit namin sa restaurant until &#x27;yung mga tao [nagtatanong], &#x27;Pwede po bang makahingi ng extra suka, iuuwi sa bahay? So ilalagay mo sa plastic ng yelo until sa [sabi ko] &#x27;Teka ibote na natin &#x27;to.&#x27; Naghanap talaga ako ng sexy na bottle kasi suka &#x27;yung ibebenta ko para may attitude siya. Surprisingly dun nag-start ang savings. Sa suka kami nag-umpisa,&quot; she shared.</p><div><iframe width="1519" height="569" src="https://www.youtube.com/embed/IOxFidzYJzg" title="TAGAYTAY RESTO TOUR! How WILMA DOESNT Changed Her Life! | Karen Davila Ep144" frameBorder="0" allowfullscreen=""></iframe></div><p>Wilma also partnered with resellers to sell her homemade vinegar.</p><p>&quot;&#x27;Yung iba kasi pinapa-resell ko. May nago-order ng 100 bottles, may nago-order 50 bottles, pinapa-resell ko so kumbaga kung ang binebenta ko sa restaurant ko ay 100, pagkumuha ka sa akin ng marami, 80 pesos na lang. Hati na tayo sa kita para at least &#x27;yung suka ko move nang move,&quot; she said.</p><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-1" src="https://www.instagram.com/reel/C2jc_f6LgxN/embed/?cr=1&amp;v=14&amp;wp=506&amp;rd=https%3A%2F%2Fent-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A1%2C%22os%22%3A1297669.0999999046%2C%22ls%22%3A41721.800000190735%2C%22le%22%3A42171.5%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="880" data-instgrm-payload-id="instagram-media-payload-1" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe><script async="" src="//www.instagram.com/embed.js"></script><p>From her savings from selling vinegar, Wilma was able to grow her restaurant business in Cavite. She then got to build another branch in Tagaytay.</p><p>&quot;Ngayon na umaasenso, shine-share ko rin. Ako din dahil sa tulong ng mga staff ko, tinutulungan ko rin sila - benefits ako, above minimum [ang binibigay ko] kasi mas pagod sila dito. At may raket sila sa loob ng restaurant ko. &#x27;Pag nakabenta ka ng suka I will give you ten pesos. &#x27;Pag nakabenta ka ng tuna panga I will give you 50 pesos. May incentive sila para looking forward sila to work tapos natututo sila na mag-push ng product ko,&quot; she said.</p>

<p>Model turned restaurant owner Wilma Doesnt shared her entrepreneurial journey. </p>

How Wilma Doesnt’s homemade vinegar helped grow her restaurant business | ABS-CBN

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How Wilma Doesnt’s homemade vinegar helped grow her restaurant business

How Wilma Doesnt’s homemade vinegar helped grow her restaurant business

Toff C.

Published Apr 01, 2024 12:20 PM PHT

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