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How Panlasang Pinoy's cooking videos helped save marriages

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Rhia Diomampo Grana

<p>Vanjo Merano has helped save a lot of marriages. He is not a marriage counselor dispensing relationship advice, but an avid home cook who advocates Filipino cuisine. Apparently—as confirmed by the comments in his more than 2,000 videos on YouTube and Facebook—serving good food in your own home is really an act of love. </p><p>“I didn’t realize the valuable effects of my videos until I started receiving thank you notes from strangers—‘Thank you so much because you saved my marriage. My husband and I almost separated because I didn’t know how to cook. Now I can, and our relationship has never been better.’ These were isolated cases, but after a few weeks, I would get a similar message from another person. Then the following month, I would receive another one,” he remembers.</p><p>Of course, married people are not the only ones benefiting from Vanjo’s cooking videos, but also students and professionals living on their own, especially Filipinos working abroad. Seventy percent of his over two million subscribers are kababayans from different parts of the world. “That’s the reason why I stick to the basics, because I want to help those who can’t cook,” Vanjo explains. “I leave the more complicated gourmet dishes to the chefs—there’s a lot of them on YouTube.”</p><h3>More on Pinoy cooking:</h3><ul class="op-related-articles">	<li><a href="https://news.abs-cbn.com/ancx/food-drink/restaurants/07/21/19/manilas-caf-culture-may-have-begun-with-a-simple-cup-of-chocolate-eh">Manila’s café culture may have begun with a simple cup of chocolate-eh</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/features/05/12/19/my-mom-set-the-example">“My mom set the example,” says Chef J Gamboa on the late, great Julie Gamboa of Milky Way</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/features/04/20/19/what-if-cooking-can-end-conflict">An appreciation of Moro food can bring Pinoy Muslims and Christians closer, says this Muslim chef</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/features/video/03/01/19/video-we-take-a-food-crawl-with-chef-sau-del-rosario-in-his-native-pampanga">VIDEO: We take a food crawl with Chef Sau del Rosario in his native Pampanga</a></li></ul><h3>Journey to YouTube stardom</h3><p>Born and raised in Las Piñas City, Vanjo knew he had a place in the kitchen at the early age of 12, when his mom would request him to buy ingredients for the family’s meals. “If my mom tells me, buy ingredients for sinigang or menudo, automatically I know what to buy. Then I would watch her cook. <i>Uy</i><i>, </i><i>madali</i><i> </i><i>lang</i><i> </i><i>pala</i><i>! </i>That’s how I started cooking,” shares Vanjo.</p><p>He would also lend a hand in his mother’s catering business, where most of his training in cooking would come from. He would experiment on flavors and techniques. “It would take so many tries—and epic fails—before I come up with a final recipe. That’s why I’m really proud of all my recipes.” These tried-and-tested formulas are the ones people see on his website, YouTube channel, and Facebook account.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2019/19/vanjo2.png"/><figcaption>Vanjo got most of his training as a cook in his mom&#x27;s catering business.</figcaption></figure></div><p>Panlasang Pinoy was born ten years ago, but it was only last February when Vanjo started vlogging full-time. He used to be an Information Technology professional, which was the reason why he and his family—he has four kids—decided to migrate to the U.S. in 2006. Vanjo is a huge fan of the Filipino way of cooking, which is the reason he decided to put up Panlasang Pinoy. The lack of Filipino restaurants serving good food in Chicago motivated him to start a vlog that teaches Filipinos how to cook basic Pinoy fare. </p><p>“Besides my deep passion for cooking and my craving for the distinctive Filipino taste, I was motivated to shoot videos and create a food blog because I noticed Filipino cuisine is so underrated,” he once wrote in his website. “I want Filipino food to be noticed, known, tasted, and enjoyed by the rest of the world.” </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2019/19/vanjo3.png"/><figcaption>His wife Dey assists during shoots.</figcaption></figure></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2019/19/vanjo15.png"/><figcaption>Vanjo shows the audience how to cook Chicken and Pork Lumpia with Malunggay at the launch of Knorr&#x27;s Nutrition Campaign, which promotes the use of Future 50, a list sustainably sourced ingredients.</figcaption></figure></div><p>Maintaining a vlog/blog is no joke. For Vanjo, it’s clearly not a hobby or a job, it’s a passion. “I create videos for my YouTube channel every day—literally every day. I create two to three videos because I also have a Facebook page that I need to maintain. All those videos have an accompanying recipe,” he says. He single-handedly maintains all his online platforms and does everything from formulating recipes to writing, shooting, and editing the videos. That was also the reason why he decided to do it full-time. “I don’t get tired of what I’m doing. I just wanted to do more,” he says. Here&#x27;s a little Q and A we did with this YouTube star:</p><h3> </h3><h3>You are Mr. Panlasang Pinoy. At home, though, do you cook other cuisines?</h3><p>Yes. We cook a lot of Spanish and American dishes at home.</p><h3>Any plans of doing another channel that will feature other cuisines?</h3><p>My son Dave, 18, is following in my footsteps; he’s starting to vlog now. He does international dishes on his Facebook page. He’s a part-time cook in a Chinese restaurant; he does that while studying. He’s taking up Nursing. He used to be a cook at Panda Express, so he knows a lot of Chinese dishes.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2019/19/vanjo6.png"/><figcaption>With son Dave, who inherited his passion for cooking.</figcaption></figure></div><h3>What are your go-to Pinoy dishes at home?</h3><p>My wife loves tinola. Sometimes I put a twist to it. I make it chicken mami—it’s also good! I add noodles, roasted garlic, and egg. Sometimes I make ginataang tinola—it’s not soupy, but rather cooked the way you cook gata dishes.</p><p>My two little kids Danica (7) and Danielle (4) like lumpiang shanghai—they’re very picky. They eat lumpia and menudo; with menudo, they like the potatoes. They also like fried chicken. But to make it healthier, we air-fry the chicken. I can’t do the same for lumpia though, the texture won’t be nice. So what we do is we add ground chicken and malunggay, chopped finely. We really try our best to hide the greens.</p><h3>Judging from your early videos, you lost quite a lot of weight. You were—</h3><p>Mataba! I used to weigh 230 pounds; it went down to 160.</p><h3>How did you do it?</h3><p>I tried the ketogenic diet for a few months just to keep the metabolism going, then I decided to stop and just eat healthy. I’m now into a low carb diet. I get my carb from vegetables. I don’t eat rice that much, or I eat bread. I’m into different fruit shakes. I also started counting calories. I eat less at night, and I make sure that I take proper nutrition during the day.</p><h3>Do you dabble into any kinds of sports?</h3><p>Swimming and training at the gym. Sometimes, I play basketball. On a regular basis, I run three miles a day and swim for at least 30 minutes a day.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2019/19/vanjo9.png"/><figcaption>Vanjo keeps fit through sports like biking, swimming, running, and playing basketball.</figcaption></figure></div><h3>Aside from cooking, what are your other interests?</h3><p>We just had our own garden—so I enjoy gardening with my wife. It helps relieve my stress. We make our backyard beautiful; we do some landscaping. We have flowering plants, perennials, annuals, a lot of greens because we’re in Chicago. We have pine trees, to give us some sort of privacy.</p><h3>What was the last book you read? </h3><p>I’m into audibles. I like business books and self-empowerment books. “The Compound Effect” is what I like most. That’s where I got the principle ‘If you want to change things, do it one step at a time.’ That’s how I do it. After a few years, the compound effect will happen. </p><h3>What do you love doing during your down time—if you get any? </h3><p>I go out to see nature. I go to parks with my family. We like quiet, serene places. Sometimes, we just grab a shake and talk. While walking, I get to plan my day and I also get to exercise. It takes the stress out. </p>

<p>The highly successful Chicago-based Vanjo Merano on his YouTube Channel, Panlasang Pinoy, his beginnings as a home cook, and why he will never tire of cooking Filipino dishes.</p>

The highly successful Chicago-based Vanjo Merano on his YouTube Channel, Panlasang Pinoy, his beginnings as a home cook, and why he will never tire of cooking Filipino dishes.