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VIDEO: With sous vide cooking, you won’t want to cook your beef any other way

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ANCX Staff

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<p>Chef Kalel Chan of Motto Motto shows us how he makes beef gyudon using a sous vide cooker. The beef is vacuum sealed in a plastic bag then submerged in a gently heated water bath for an hour, to create perfectly medium rare slices.</p>

Chef Kalel Chan of Motto Motto shows us how he makes beef gyudon using a sous vide cooker. The beef is vacuum sealed in a plastic bag then submerged in a gently heated water bath for an hour, to create perfectly medium rare slices.