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The steaks are just as good at Mamou’s newest, grandest branch to date

Article (news)

Cyrene de la Rosa

<p>Mamou first opened in 2007 in Serendra BGC to rave reviews. This home kitchen concept offered indulgent, home-style comfort food done the Malou Fores way. It had an eclectic menu of dishes inspired by her travels, including the now famous Mamou steaks (influenced by legendary New York steakhouse, Peter Luger) that made the restaurant a perennial top choice for steak lovers, even if Mamou isn’t a steakhouse per se in the traditional sense.</p><p>What make the Mamou steaks so special? At first glance, one may suspect that it is just the technique used to cook the beef. But according to Mamou’s main beef supplier, from day one, it was always really due to the owners’ penchant for sourcing the best quality beef. They did not settle on serving only “top choice” grade US beef which was, at the time of their opening, the highest grade beef served by their direct competitors. Instead, the owners insisted on using the higher, more expensive “prime grade” beef as its signature steak. It was a ballsy decision that paid off handsomely in the long run. And this established Mamou early on as a top tier steak provider in the metro. Even 13 years later, the steaks at Mamou continue to be among its bestsellers to date. </p><h3>You may also like:</h3><ul class="op-related-articles">	<li><a href="https://news.abs-cbn.com/ancx/food-drink/restaurants/02/28/20/this-all-new-korean-upgrades-the-grill-experience-with-premium-meats-and-no-smoke-in-sight">This new Korean joint boasts premium meats, no grill smell &amp; a kimchi recipe from the chef&#x27;s mom</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/features/02/01/19/the-search-for-the-perfect-paella">The search for the perfect paella</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/restaurants/02/16/20/sourdough-wine-and-osso-buccoa-hidden-touch-of-europe-in-the-heart-of-tomas-morato">Sourdough, wine &amp; osso bucco: We found a hidden touch of Europe in the heart of Tomas Morato</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/features/04/29/19/the-star-of-valencia">To truly appreciate paella in Valencia, one must witness its making in a farmhouse</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/restaurants/02/14/20/flavorful-paella-done-fast-and-cheap-is-the-main-draw-at-this-hot-new-spanish-resto">Cauli rice &#x27;paella&#x27; with bone marrow is a hit in this new Spanish resto but its not on the menu</a></li>	<li><a href="https://news.abs-cbn.com/ancx/food-drink/restaurants/02/21/20/theres-seriously-good-crispy-pata-and-pancit-at-this-50-year-old-restaurant-inside-makati-med">There’s seriously good crispy pata and pancit at this 50-year-old restaurant inside Makati Med</a></li></ul><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou6.jpg"/><figcaption>Only available at Mamou Prime, Snake River Farms Wagyu Porterhouse (half striploin-half tenderloin) with a side of quinoa sautéed with onions and mushrooms, and steamed kale</figcaption></figure></div><p>Aside from its consistently good comfort fare, Mamou is also known for its impeccable yet friendly service. Thus it comes as no surprise that it has lasted this long with most of its original opening crew still on board. Having expanded to three locations (Serendra, Rockwell, and Ayala The 30th), Mamou recently went back into high gear with the February opening of its fourth branch called Mamou Prime.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou14.jpg"/><figcaption>Compared to its other branches, a very different, more minimalist look for Mamou Prime</figcaption></figure></div><p>Located at a prime spot on the ground floor of The Podium, this latest Mamou happens to be its biggest one. Unlike the homier vibe of its other branches, this modern bi-level space resembles a mini Guggenheim Museum thanks to its central spiral staircase and concrete minimalism. </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou11.jpg"/><figcaption>Mamou Prime’s grand staircase</figcaption></figure></div><p>What to expect at the new Mamou? “Mamou Prime will offer the Mamou dishes you have come to know and return to time and again,” says Fores, referring to her well-loved recipes that moved and inspired her to open her home kitchen to the public. Of course, there’s Mamou’s powerhouse Angus Ribeye USDA Prime Grade Twin Steak (approximately 800 grams) that comes with a choice of two sides: red steak rice, mashed potatoes, or creamed spinach.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou7.jpg"/><figcaption>Angus Ribeye USDA Prime Grade Twin Steak with sides</figcaption></figure></div><p>Also very popular with Mamou regulars is the deceptively simple yet delish Lorenzo’s Truffle Cream using spaghettini with truffle-flavored cream and grated Grana Padano cheese, as well as the Pasta Cipolla with sweet onions in anchovy cream.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou5.jpg"/><figcaption>Lorenzo’s Truffle Cream</figcaption></figure></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou3.jpg"/><figcaption>Pasta Cipolla</figcaption></figure></div><p>As far as salads are concerned, my favorite is still the Healdsburg’s Harvest composed of greens in season, sweet tomatoes, glazed pecans, dried cranberries, cranberry, Stilton cheese, tossed in a berry vinaigrette. </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou9.jpg"/><figcaption>Healdsburg’s Harvest</figcaption></figure></div><p>These classic dishes are complemented by recently added specials that are available at all the branches. Mamou’s take on the Caesar Salad is comprised of crisped romaine lettuce, croutons, and anchovy dressing, inspired by Caesar Cardini, the original creator of the salad. </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou10.jpg"/><figcaption>Caesar Salad</figcaption></figure></div><p>Also available is a hearty Lobster Linguini with a choice of white or red sauce, as well as Cordero or tasty breaded young lamb chops that come with a lime and anchovy sauce.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou4.jpg"/><figcaption>Cordero</figcaption></figure></div><p>But unlike the other branches, Mamou Prime serves as a canvas for Fores to play and showcase special dishes that are only available there. Among those dishes is a Spanish Camino de Santiago-inspired hearty soup or <em>caldo</em> called Cream of Leeks and Cabbage, as well as a seasonal Market Salad featuring an ever-changing selection of whatever is in season. The current version has quinoa, Brussel sprouts, strawberries, and assorted greens. </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou12.jpg"/><figcaption>Cream of Leeks and Cabbage</figcaption></figure></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou8.jpg"/><figcaption>Market Salad</figcaption></figure></div><p>For steaks, the Prime menu offers a choice of two Snake River Farms Wagyu steaks, T-bone or porterhouse. For dessert, the Apple Tarte Tano is a rustic take on traditional <em>tarte tatin</em>, set individually in a crock, topped with puff pastry, and served with the best <em>Schlag</em> or whipped cream in town.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou2.jpg"/><figcaption>Apple Tarte Tano with Schlag, also available with banana, and with peach and mango variants coming soon</figcaption></figure></div><p>Another Mamou Prime exclusive is a new wine program that the owners proudly launched in collaboration with Premium Wine Exchange, a well-known local purveyor of fine wines. Thanks to this partnership, the restaurant now offers its diners a bigger selection of wines, from house to premium, to pair with their meals, and sold at wine store prices. According to Fores, diners also have the option to buy wines at the restaurant for home consumption at no additional cost.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2020/04/mamou13.jpg"/><figcaption>The wine cellar filled with wines from Premium Wine Exchange</figcaption></figure></div><p>Those looking for a more private dining experience will surely appreciate the semi-private nooks and the mezzanine level private room that one can book for special gatherings.</p><div><em>Mamou Prime, G/F The Podium, 12 ADB Avenue, Ortigas Center, Mandaluyong, (0917) 506-2668</em></div><div> </div><div><em>Photos by Chris Clemente</em></div>

<p>Thirteen years after it first opened, this landmark restaurant still gets the steak, service, and everything else right at Mamou Prime, its biggest new branch in The Podium.</p>

Thirteen years after it first opened, this landmark restaurant still gets the steak, service, and everything else right at Mamou Prime, its biggest new branch in The Podium.