Push Admin

Visayan cuisine takes center stage at Madrid Fusion Manila

Article (news)

Ginny Mata, FOOD Magazine

<p><br/>MANILA -- At the second regional lunch of Madrid Fusion Manila, Café Via Mare in partnership with the Department of Trade and Industry served iconic dishes from the Visayas.</p><p>Here are some of them:</p><div class="media-content"><div class="slider-for"><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/batchoy.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/inasal.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/tahong-chips.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/kinilaw.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/baboy-ug-atchara.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2017/life/04/08/mangga-cebuena.jpg"/></div></div><div class="media-content slider-desc"><div class="item-desc"><p>The famous noodle soup from the Visayas is pure comfort in a bowl. It’s made with pork, liver, and tripe, then topped with crunchy chicharon.</p></div><div class="item-desc"><p>Everyone loves chicken inasal! This is the classic version, which is marinated chicken in seasoned vinegar and glazed with special annato chicken oil.</p></div><div class="item-desc"><p>Who knew tahong can be turned into chips? These cultured mussels from Maqueda Bay in Jiambong, Samar are sundried and ground into a fine powder, which are then made into crunchy chips.</p></div><div class="item-desc"><p>Visayas is known for its kinilaw (ceviche). This is fresh salmon soured and “cooked” in vinegar, served with lato (also called grapes of the sea).</p></div><div class="item-desc"><p>For lovers of pork, the Visayans have a dish named Na Baboy Ug Atchara, or crispy pork cooked and crisped in its own lard, served with papaya pickles.</p></div><div class="item-desc"><p>We love Mangga Cebuana. This refreshing coconut cream layered with mango and topped with cashew nut crumble.</p></div></div></div>

<p>MANILA -- At the second regional lunch of Madrid Fusion Manila, Café Via Mare in partnership with the Department of Trade and Industry served iconic dishes from the Visayas.</p>

MANILA -- At the second regional lunch of Madrid Fusion Manila, Café Via Mare in partnership with the Department of Trade and Industry served iconic dishes from the Visayas.

Visayan cuisine takes center stage at Madrid Fusion Manila

News

Entertainment

Lifestyle

Sports

Metro.Style

More

Traffic

Manila

Horoscope

Lifestyle

Visayan cuisine takes center stage at Madrid Fusion Manila

Ginny Mata,

FOOD Magazine

Published Apr 08, 2017 11:30 AM PHT

|

Updated Apr 08, 2017 12:36 PM PHT

Read More:

Madrid Fusion Manila

Café Via Mare

Department of Trade and Industry

Visayas

ABS-CBN is the leading media and entertainment company in the Philippines, offering quality content across TV, radio, digital, and film. Committed to public service and promoting Filipino values, ABS-CBN continues to inspire and connect audiences worldwide.

Corporate

Investors

Governance

International Distribution

Corporate

Governance

Investors

International Distribution

NPC Seal of Registration

Privacy Policy

AI Policy

Terms of Service

Advertise with Us

© 2025 ABS-CBN Corporation. All Rights Reserved.

NPC Seal of Registration

Privacy Policy

Terms of Service

AI Policy

Advertise with Us

© 2025 ABS-CBN Corporation. All Rights Reserved.

NPC Seal of Registration

Privacy Policy

Terms of Service

AI Policy

Advertise with Us

© 2025 ABS-CBN Corporation. All Rights Reserved.