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Food shorts: New Yogost drinks, Shake Shack in Alabang, and more

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ABS-CBN News

<p>MANILA -- Check out some of the latest news in the local food scene.</p><p>These are not endorsed by ABS-CBN News. </p><div><strong>AL FRESCO DINING AT CITY OF DREAMS MANILA </strong></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2021/life/07/09/1-nobu-cabanas.jpg"/><figcaption><em>Handout</em></figcaption></figure></div><p>Three City of Dreams Manila restaurants are stepping up their al fresco experiences, combining outdoor views with fine cuisines and five-star service.</p><p>Tucked in their respective spaces, the patios of Nobu Manila, Wave and Breezes also provide misting fans for the added comfort of diners.</p><p>Al fresco diners at Nobu Manila&#x27;s floating cabanas and patio are surrounded by a lush garden, while indulging in the restaurant&#x27;s donburi menu. Luxurious bento meals are also available, as well as different sushi and dessert. </p><p>Wave, which is adjacent to Nobu Manila, and Breezes at Nuwa Manila also make for pleasant open-air all-day dining. Guests can choose from an array of all-time favorite fare and quick meals in an eclectic menu that includes splendid breakfast favorites, salads, sandwiches, and burgers, pizzas, and pasta. </p><p>The al fresco restaurants seat guests at 50% capacity, in observance of physical distancing. Reservations are encouraged due to limited seating.</p><p>For inquiries and reservations, visit City of Dreams Manila&#x27;s website. </p><div><strong>GRAB PH TEAMS UP WITH KRAVER&#x27;S CANTEEN</strong></div><p>Grab Philippines has partnered with cloud-kitchen operator Kraver&#x27;s Canteen to set up GrabKitchen facilities as part of efforts to help restaurants and brands maximize operations while lowering overhead expenses. </p><p>GrabKitchens allow brands and restaurants to open up delivery-only kitchen facilities within a central facility, with shared manpower. This allows brands to fulfill orders without having to spend capital on setting up physical store fronts and paying wait staff.</p><p>Consumers, on the other hand, can easily mix and match their orders across different brands and restaurants located within the same GrabKitchen site and have them delivered while paying a single delivery fee.</p><div><strong>JOLLIBEE INTRODUCES CHICKENJOY BOX</strong></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2021/life/07/09/photo2.jpg"/><figcaption><em>Handout</em></figcaption></figure></div><p>Jollibee&#x27;s best-selling Chickenjoy now comes in a 4-piece Family Box at an introductory price of P249.</p><p>It can also come with two servings of Jolly Spaghetti, two large Jolly Crispy Fries, two Burger Steak, or three Yumburger each for P330.</p><p>The 4-piece Chickenjoy Family Box can be ordered via the Jollibee delivery app, website or hotline, through GrabFood and Foodpanda, as well as for drive-thru and takeout.</p><div><strong>MAMA SITA PRESENTS RECIPES FOR KOREAN AUDIENCE</strong></div><figure class="op-interactive"><iframe height="315" src="https://www.youtube.com/embed/v0HzT2BMSrI?enablejsapi=1" width="560"></iframe></figure><div class="iwantbar">Watch more in <a href="//www.iwantv.com.ph/">iWantv</a> or <a href="//tfc.tv/">TFC.tv</a></div><p>The Philippine Embassy in Seoul, in collaboration with the Philippine Agriculture Office and Mama Sita Foundation, recently released the fourth episode of &quot;Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita.&quot; </p><p>The video showcases the dish Rellenong Bangus with Pickled Mangoes with Chargé d’Affaires, a.i. Christian de Jesus and Filipino chef Belgium Villanueva, a food vlogger in Korea.</p><p>&quot;Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita&quot; aims to strengthen the promotion of Philippine cuisine in Korea, as well as to preserve and pass on the country&#x27;s rich culinary treasures to future generations and migrant Filipinos.</p><div><strong>NEW DRINKS FROM YOGOST</strong></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2021/life/07/09/yogost.jpg"/><figcaption><em>Handout</em></figcaption></figure></div><p>Yogurt drink brand Yogost recently released seven new beverages inspired by international and Filipino favorites. These include Peach Perfect, Oreo the One, Why Not Chocnut, Made for Peach Other, Ube-long with Me, Biscoff of You, and My One in a Melon. </p><p>Each features yogurt mixed with ingredients such as peaches, Oreo bits, boba pearls, ChocNut crumbles, green tea, purple yam, cheese foam, Biscoff cookies, and melon extract.</p><p>Yogost is known for its Purple Rice drink, which combines the sweetness of chewy purple rice with the tanginess of Greek yogurt.</p><p>Customers may order through the brand&#x27;s website, as well as via GrabFood, Foodpanda, Pick-A-Roo, and Kraver&#x27;s Canteen. </p><div><strong>SHAKE SHACK IS COMING TO ALABANG</strong></div><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2021/life/07/09/3.jpg"/><figcaption><em>Handout</em></figcaption></figure></div><p>Following its opening in Greenbelt 5, Shake Shack is launching a new branch in Alabang.</p><p>Fans of the restaurant chain can take part in activities and giveaways, leading up to the opening at Alabang Town Center (ATC). </p><p>The ATC branch has an exclusive dessert called Concrete, which is made with vanilla frozen custard blended with Bungalow Café&#x27;s Auro chocolate glazed donut, chocolate chunks, and caramel coffee sauce. </p><p>Shake Shack collaborated with Manila-based design studio Plus 63 Design Co to transform its facade and create interactive areas such as a community wall, marquee lights, and bike racks. </p>