New eats: Cupcakes and more as New York's M Bakery opens in BGC | ABS-CBN
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New eats: Cupcakes and more as New York's M Bakery opens in BGC
New eats: Cupcakes and more as New York's M Bakery opens in BGC
Jeeves de Veyra
Published Aug 22, 2018 06:11 AM PHT
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Updated Aug 22, 2018 11:02 AM PHT

MANILA -- M Bakery, Manila’s own version of famed New York cupcakery Magnolia Bakery, is finally opening its doors to the public on Wednesday afternoon at the Bonifacio Global City.
MANILA -- M Bakery, Manila’s own version of famed New York cupcakery Magnolia Bakery, is finally opening its doors to the public on Wednesday afternoon at the Bonifacio Global City.
Magnolia Bakery opened as a cozy shop in New York’s chic West Village. It skyrocketed into pop culture fame with its cameo in HBO’s much-loved “Sex and the City” series and has since opened branches around the United States and all over the globe.
Magnolia Bakery opened as a cozy shop in New York’s chic West Village. It skyrocketed into pop culture fame with its cameo in HBO’s much-loved “Sex and the City” series and has since opened branches around the United States and all over the globe.
Now Manila joins New York, Boston, Chicago Los Angeles, Seoul, Mexico City, Dubai, Abu Dhabi, Kuwait City, Riyadh, Amman and Doha in the list of cities that can now partake of the bakery’s cupcakes and legendary banana pudding.
Now Manila joins New York, Boston, Chicago Los Angeles, Seoul, Mexico City, Dubai, Abu Dhabi, Kuwait City, Riyadh, Amman and Doha in the list of cities that can now partake of the bakery’s cupcakes and legendary banana pudding.
The local team shortened the name to M Bakery as they felt it would make recall easier and also trendier for millennial foodies.
The local team shortened the name to M Bakery as they felt it would make recall easier and also trendier for millennial foodies.
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“We’re seeing who opens first, Manila or Washington DC,” joked Eric Larios, Magnolia Bakery's director of franchise operations. “We’re humbled when someone wants to bring us to their landscape, both culturally and part of the food scene and sweet scene. We want to bring cupcakes to every corner of the world."
“We’re seeing who opens first, Manila or Washington DC,” joked Eric Larios, Magnolia Bakery's director of franchise operations. “We’re humbled when someone wants to bring us to their landscape, both culturally and part of the food scene and sweet scene. We want to bring cupcakes to every corner of the world."
Larios is in Manila for six weeks with a team of front-of-house and kitchen specialists from abroad to help open the new branch. It is very important to give the same experience as in New York as many Filipinos have already made the cupcake pilgrimage in the US.
Larios is in Manila for six weeks with a team of front-of-house and kitchen specialists from abroad to help open the new branch. It is very important to give the same experience as in New York as many Filipinos have already made the cupcake pilgrimage in the US.
“It’s all those things, the nostalgia, the décor, the level of service,” Larios stressed.
“It’s all those things, the nostalgia, the décor, the level of service,” Larios stressed.
Members of the Magnolia Bakery team in New York are very particular with the people they work with. They ended up with a group that ticked all the boxes of being proven experienced business people who are passionate about the brand and understand the level of work and commitment to bring Magnolia Bakery to another part of the world.
Members of the Magnolia Bakery team in New York are very particular with the people they work with. They ended up with a group that ticked all the boxes of being proven experienced business people who are passionate about the brand and understand the level of work and commitment to bring Magnolia Bakery to another part of the world.
The local team spent weeks in the US immersing themselves in the operational, cultural, and management part of the business.
The local team spent weeks in the US immersing themselves in the operational, cultural, and management part of the business.
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Of utmost importance to the M Bakery team was keeping the prices affordable for the local market. Admittedly a little more expensive than other local cupcakes, P120 is still cheaper than $5 per cupcake in the US.
Of utmost importance to the M Bakery team was keeping the prices affordable for the local market. Admittedly a little more expensive than other local cupcakes, P120 is still cheaper than $5 per cupcake in the US.
“We didn’t alter anything with regards to serving size. Whatever you buy in New York, you get the same here. It is the same size,” insists M Bakery managing director Stewart Ong.
“We didn’t alter anything with regards to serving size. Whatever you buy in New York, you get the same here. It is the same size,” insists M Bakery managing director Stewart Ong.
Candy Lu, owner of Cagayan de Oro dessert favorite Candy’s, is in charge of the kitchen. She said that while they did have to source local ingredients, they had to adhere to Magnolia Bakery’s strict quality control and tolerance levels. That said, a lot of the ingredients are still imported.
Candy Lu, owner of Cagayan de Oro dessert favorite Candy’s, is in charge of the kitchen. She said that while they did have to source local ingredients, they had to adhere to Magnolia Bakery’s strict quality control and tolerance levels. That said, a lot of the ingredients are still imported.
She takes special pride on the freshness of the cupcakes and baked goods coming out kitchen. “Products are freshly baked every day. We do small batches and we do hourly baking. Every hour, we get the aroma of freshly baked goods wafting around the bakery,” said Lu.
She takes special pride on the freshness of the cupcakes and baked goods coming out kitchen. “Products are freshly baked every day. We do small batches and we do hourly baking. Every hour, we get the aroma of freshly baked goods wafting around the bakery,” said Lu.
Here are some of the goodies that are waiting at M Bakery:
But M Bakery is not only about pudding and cupcakes. It also serves cool chilled cheesecakes like the Caramel Pecan and Red Velvet. The Calamansi Icebox Bar is a variation on the cheesecake and is only available here in the Philippines. M Bakery even has nifty thermal bags to keep pudding and these chilled goodies cool for the drive home.
But M Bakery is not only about pudding and cupcakes. It also serves cool chilled cheesecakes like the Caramel Pecan and Red Velvet. The Calamansi Icebox Bar is a variation on the cheesecake and is only available here in the Philippines. M Bakery even has nifty thermal bags to keep pudding and these chilled goodies cool for the drive home.
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As the doors open on Wednesday at 2 p.m., the first five customers will receive vouchers for one large serving banana pudding every month for one year. The next 95 customers, meanwhile, will get a free small tub of banana pudding with a minimum purchase of P500.
As the doors open on Wednesday at 2 p.m., the first five customers will receive vouchers for one large serving banana pudding every month for one year. The next 95 customers, meanwhile, will get a free small tub of banana pudding with a minimum purchase of P500.
M Bakery is located at the lower ground level of One Bonifacio High Street on 5th Avenue corner 28th Street in Bonifacio Global City.
M Bakery is located at the lower ground level of One Bonifacio High Street on 5th Avenue corner 28th Street in Bonifacio Global City.
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