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New eats: Edward and Wallis replaces Lucia at Hotel Celeste

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Joko Magalong-De Veyra

<p>MANILA -- Hotel Celeste recently launched Edward and Wallis as its new primary dining outlet. </p><p>Occupying the spot once occupied by Lucia Ristorante, Edward and Wallis serves continental dishes inspired by the famed romance of Edward VII and Wallis Simpson. </p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/interiors.jpg"/><figcaption>Edward and Wallis is a perfect setting for a romantic date. <em>Jeeves de Veyra</em></figcaption></figure></div><p>Edward VII abdicated the British throne to marry the American Simpson in 1936. It was a big scandal during the time, but ultimately is remembered as a great romantic story. </p><p>The restaurant&#x27;s interiors were re-done to suggest that romance. Chairs were re-upholstered in rich red and vibrant royal blue, and lighting fixtures, as well as various knick-knacks strategically placed around the restaurant, were chosen to evoke Old World glamor. </p><p>Framed with a bespoke signature ceiling mural, all these gave the restaurant an understated elegant ambiance. </p><p>Edward and Wallis, tucked away in a less busy part of Makati, has an extensive menu whether you’re looking for a quiet place for a power lunch or a setting for a romantic evening. </p><p>Here&#x27;s what you can order here:</p><div class="media-content"><div class="slider-for"><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats1.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats2.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats3.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats4.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats5.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats6.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats7.jpg"/></div><div><img src="http://sa.kapamilya.com/absnews/abscbnnews/media/2018/news/09/11/eats8.jpg"/></div></div><div class="slider-desc"><div class="item-desc"><p>Start your meal with soup! Take the classic route with a lemony French Onion soup, or try something different with the curry tinged cream-based Curry Carrot Vicchy.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>Fresh fruit and mesclun greens made for a refreshing start to a meal, as orange slices and red dragon fruit were sweet and tart highlights to the greens dressed in citrus-balsamic vinaigrette.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>For something light and healthy, order the Seared Salmon with Dill Cream, which came pan-fried with a beautiful crust and a side of mashed potato, paired with a classic dill cream sauce.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>Want something with more heft? The Grilled Prawn Risotto is stunning when it comes to the table, rich and creamy cheesy risotto framed with beautifully grilled prawns.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>The Grilled Peruvian Chicken was juicy and moderately spiced; it’s the accompanying chimichurri rice that makes this dish sing. It was so good that we ordered an extra cup!<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>The Porkloin Chop Americaine should appeal to meat-lovers. A serving features a big chop dappled with a generous amount of bordelaise sauce -- peppery and rich, with mashed potatoes, salads and veggies.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>For dessert, Edward and Wallis has very accessible options like the Tiramisu and the Crème Brulee -- both creamy, and not too sweet.<cite> Jeeves de Veyra</cite></p></div><div class="item-desc"><p>For only P750, enjoy all the wine you can drink at Edward and Wallis every weekend (Friday to Sunday) from 4-8 p.m. Meanwhile, &#x27;happy hour&#x27; at the nearby Hemingway Bar drom Tuesday to Sunday offers unlimited cocktails for only P850.<cite> Jeeves de Veyra</cite></p></div></div></div>

<p>Hotel Celeste recently launched Edward and Wallis as its new primary dining outlet. <br /> </p>

Hotel Celeste recently launched Edward and Wallis as its new primary dining outlet.