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Fil-Am executive chef nasa bansa para balikan ang mga lutong Pinoy

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Nico Bagsic, ABS-CBN News

<div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img alt="Fil-Am executive chef nasa bansa para balikan ang mga lutong Pinoy" src="https://sa.kapamilya.com/absnews/abscbnnews/media/2022/life/11/15/20221115-fil-am-executive-chef-nasa-bansa-1.jpg"/></figure></div><p>MAYNILA - Nakatatakam at samu&#x27;t-saring mga putaheng Pinoy ang sumalubong sa sikat na Fil-Am executive chef na si Angela Dimayuga nang maimbitahang tikman ang mga ito sa kaniyang pagbabalik sa bansa.</p><p>Si Dimayuga ay kilalang chef sa New York at nasa Pilipinas ngayon upang balikan ang mga lutong Pinoy na nakalakihan niyang kainin.</p><p>Isang karangalan aniya ang mabigyan ng pagkakataon na matikman ang 21 lutong bahay na mga putaheng hinanda para sa kanya sa Kuya’s Restaurant.</p><p>&quot;The food here tonight is really exciting &#x27;cause we had 21 dishes. So my Tito Chito really wanted to show me original cuisines that I haven’t had before. Also even telling me the story why it was here,&quot; kuwento ni Dimayuga.</p><div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img alt="Fil-Am executive chef nasa bansa para balikan ang mga lutong Pinoy" src="https://sa.kapamilya.com/absnews/abscbnnews/media/2022/life/11/15/20221115-fil-am-executive-chef-nasa-bansa-2.jpg"/></figure></div><p>Tubong Pampanga ang kaniyang ina kaya lumaki siya sa lutong Kapampangan.</p><p>Hindi niya ito nakalimutang balikan sa paggawa niya ng isang cook book kung saan ibinida niya ang iba’t ibang luto na minana pa niya sa kaniyang lola.</p><p>&quot;Cooking Filipino food is something that I do professionally because it’s something that I grew up eating since I was a kid and I was really inspired to share these dishes,&quot; pahayag niya.</p><p>Dagdag niya: &quot;It gave me an opportunity to reflect on my family recipes especially for my mom side of the family and my grandmother who taught me about these flavors.&quot;</p><p>Para naman sa may-ari ng Kuya’s Restaurant na si Chito Bautista, mahalagang patuloy na ihain ang mga tradisyonal na lutong Pilipino upang maipatikim ang sarap ng mga ito sa bagong henerasyon.</p><p>&quot;We have the same vision. We wanna promote Filipino food abroad. To be accepted by mainstream U.S.A.,&quot; kuwento ni Bautista.</p><p>Sabi ni Bautista niya: &quot;We expect that the Filipino Food will be global, and it will go hand in hand with any recipes around the world. Our dishes complement the world.&quot;</p><p>Naniniwala din ang award-winning Fil-Am executive chef na kung sarap at lasa lang ang labanan ay handang handa ang lutong Pinoy na makipagsabayan sa buong mundo.</p><div><em>Ang ulat na ito ay bahagi ng content partnership ng ABS-CBN News TeleRadyo at ng Kuya&#x27;s Restaurant.</em></div>

Nasa Pilipinas ang Fil-Am executive chef na si Angela Dimayuga para balikan ang mga putaheng kaniyang kinalakihan.

Fil-Am executive chef nasa bansa para balikan ang mga lutong Pinoy

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Fil-Am executive chef nasa bansa para balikan ang mga lutong Pinoy

Nico Bagsic,

ABS-CBN News

Published November 15, 2022 07:07 PM PHT

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Updated November 15, 2022 09:07 PM PHT

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Tagalog news

Filipino

American

Pinay

Filipino food

Pampanga

Angela DImayuga

Filipino chef

TeleRadyo

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