Morton's Filet and Lobster Tail. Handout 

MANILA -- The Bistro Group is set to end the year on a high note with the highly anticipated opening of Morton's The Steakhouse on November 25 at Uptown East Gate in Bonifacio Global City.

Founded in Chicago in 1978, Morton's has captivated food enthusiasts worldwide with its USDA prime-aged steaks. With its sophisticated ambiance and commitment to culinary excellence, Morton's has become a global icon in the steakhouse scene.

The Bistro Group's partnership with Morton's marks a significant milestone in its expansion plans, as it aims to celebrate its 30th anniversary this year. The addition of Morton's to its portfolio brings the total number of restaurant concepts to 27, further solidifying its position as one of the leading restaurant groups in the Philippines.

"We have been eagerly awaiting the opening of Morton's since signing the agreement a few years ago," said Jean Paul Manuud, president of The Bistro Group.

"Their unwavering dedication to quality, hospitality, and culinary excellence has made them a legendary steakhouse for over four decades. We are honored to partner with the world's largest owner-operator of high-end steakhouses and believe this collaboration presents a tremendous opportunity for both The Bistro Group and Landry's in the Philippines."

Morton's is renowned for its exceptional menu, featuring not only its signature prime-aged steaks but also a delectable selection of succulent seafood and an extensive wine list curated from around the globe.

With over 60 locations worldwide, Morton's has garnered numerous awards and accolades, solidifying its reputation as a true culinary destination.