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Baka ng Bahalina or beef brisket braised in Bahalina, a local liquor. Executive chef Paul Tan explains that the liquor is similar to lambanog but not distilled. “It’s closer to tuba but fermented a little bit more.”

Bacon kare-kare, with the slab made in-house.

Crispy tadyang in sinigang risotto is one of Lamian’s dishes that aim to be “internationally acceptable and palatable to the Filipino market.”

Nipa smoked chicken is a dish brined for 24 hours and smoked for an hour before cooking it in the oven.

Turon a la tart is a deconstructed version of the famous Filipino merienda.

Resort manager Andrew Fernandes said they use the rare asin tibuok in some of their pastries.

Lamian practices pickling because resort manager Andrew Fernandes believes “the way to accentuate Filipino food is sauces and pickles.”

Executive chef Paul Tan says Lamian is for those “looking for something new and something familiar.”

ABS-CBN News

Bryan Reyes

Lamian, the prime dining destination of The Bellevue Resort, is all about Filipino food made with modern twists. Recently renovated, guests can expect new flavors at the restaurant, a spacious setup, stylish rattan furnishings, and an &quot;ever-evolving&quot; menu, according to executive chef Paul Tan in an interview with ABS-CBN News.<ul class="op-related-articles"><li><a href="https://news.abs-cbn.com/lifestyle/2024/2/16/the-past-as-an-ingredient-lamian-s-take-on-modern-filipino-food-2222">The past as an ingredient: Lamian&#x27;s take on modern Filipino food</a></li></ul>The farm-to-table restaurant in Panglao puts a premium on Boholano food and “dishes that were slightly forgotten in the past.” They also incorporate Southeast Asian ingredients in their offerings but ensure to deliver flavors familiar to patrons.<ul class="op-related-articles"><li><a href="https://news.abs-cbn.com/amp/lifestyle/2024/2/9/what-to-expect-at-the-bellevue-resort-in-panglao-737">What to expect at The Bellevue Resort in Panglao</a></li></ul>It aims to be a “one-stop shop of all good Filipino food” while making it “intelligible and familiar to the foreigner,” according to resort manager Andrew Fernandes in a separate interview.<ul class="op-related-articles"><li><a href="https://news2.abs-cbn.com/ancx/travel/where-to-stay/02/10/24/panglao-resort-banks-on-sustainability-to-boost-tourism">Panglao luxury resort banks on sustainability to boost tourism</a></li><li><a href="https://news.abs-cbn.com/business/2024/2/13/-revenge-travel-a-boon-for-hospitality-sector-108">&#x27;Revenge travel&#x27; opens opportunities for hospitality sector - industry player</a></li></ul>Browse Lamian&#x27;s full menu <a href="https://sa.kapamilya.com/absnews/abscbnnews/media/2024/life/02/16/tbr-lamian-menu-2023-240115-stc.pdf" target="_blank">here</a>.

Lamian, the prime dining destination of The Bellevue Resort, is all about Filipino food made with modern twists.

Lamian, the prime dining destination of The Bellevue Resort, is all about Filipino food made with modern twists.

The Tastes of Lamian at The Bellevue Resort

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The Tastes of Lamian at The Bellevue Resort

ABS-CBN News,

Bryan Reyes

Published Feb 23, 2024 12:12 AM PHT

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Updated Feb 23, 2024 03:17 PM PHT

Read More:

Lamian

The Bellevue Resort

Panglao

Bohol

Filipino food

tourism

travel

cuisine

pagkaing Pinoy

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