Fogo de Chao brings churrasco experience to Makati this Q3

Fogo de Chao is a renowned Brazilian steakhouse that has become a global destination restaurant. Handout 

MANILA – Get ready for a continuous feast, Manila! 

Fogo de Chao, the renowned Brazilian steakhouse, is set to open its doors in Glorietta 4 in the third quarter of 2025, bringing its iconic, never-ending churrasco experience to the Philippines, The Bistro Group announced Wednesday.

The arrival of Fogo de Chao promises an authentic taste of Brazil's centuries-old churrasco grilling tradition. Diners can expect flame-grilled steaks and premium meats hand-carved tableside, offering a truly interactive dining experience.

Fogo de Chao is celebrated for its high-quality Brazilian cuts, including their signature sirloin, filet mignon, ribeye, fraldinha (Brazilian sirloin), cordeiro (lamb), chicken, and more. 

A highlight of the churrasco experience is the unlimited servings of these delicious meats, allowing guests to enjoy as much as they desire.

Beyond the continuous flow of grilled meats, Fogo de Chao will also feature its fresh and bountiful Market Table. This extensive spread includes a variety of salads, cold cuts, and their signature feijoada, a traditional Southern Brazilian dish inspired by Brazilian farmlands and recipes -- also offered with never-ending servings.

For those seeking an even more elevated experience, dry-aged and Wagyu cuts will be available, alongside an à la carte menu featuring seafood and other specialty meats. 

Complementing the culinary offerings will be an award-winning South American wine list and expertly hand-crafted cocktails, perfect for pairing with any meal.

Founded in Southern Brazil in 1979, Fogo de Chao has grown to become a global destination, known not only for its dishes but also for providing a vibrant immersion into Brazilian food culture.