Vlad Bunoan

Discovery Samal debuts The Bistro, offering elevated poolside dining experience

Article (news)

ABS-CBN Lifestyle

<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537648646672-Composite 15.jpg" style="width:950px" class="fr-fic fr-dib" alt="The Bistro offers curated gourmet selections such as Lobster Tail Thermidor. Handout"/>The Bistro offers curated gourmet selections such as Lobster Tail Thermidor. Handout</div>Discovery Samal in Davao has unveiled The Bistro, a refined dining destination that promises a sophisticated island experience by the villa poolside, blending serene views with indulgent cuisine.Nestled amid the resort’s lush greenery and cooled by the sea breeze, The Bistro offers an elevated yet laid-back ambiance for guests seeking a culinary escape. With a menu that harmonizes global flavors and local freshness, the restaurant invites diners to savor a variety of dishes crafted with premium ingredients and inspired by Davao’s rich bounty.The Bistro&#x27;s culinary offerings include curated selections such as Taste of Italy for its artisanal pasta, Gourmet Plates for signature mains, Curated Meats for premium steaks, and Sweet Endings for decadent desserts.Guests can begin their meal with appetizers like USDA Prime Beef Carpaccio or Gratinated Angel Hair Scallops. For pasta enthusiasts, the Taste of Italy selection features dishes such as Classic Cheese Wheel Carbonara and Cream Cheese and Portobello Lasagna.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537649413572-Composite (1) 7.jpg" style="width:950px" class="fr-fic fr-dib" alt="Classic Cheese Wheel Carbonara and the Curated Meats selection. Handout"/>Classic Cheese Wheel Carbonara and the Curated Meats selection. Handout</div>The Gourmet Plates lineup presents hearty options, including Surf and Turf with Lobster Tail Thermidor and USDA Prime Tenderloin, Atlantic Salmon Fillet, Pacific Cod Loin, Sous Vide Pork Chop, Herb-Crusted Rack of Lamb, and Herb and Feta Chicken Roulade.For steak lovers, the Curated Meats selection offers a variety of grilled and slow-roasted specialties designed for indulgent island dining.Dessert highlights include Rose Water Chocolate Mousse, Malagos Chocolate Lava Cake, Flaming Baked Alaska, and Classic Crepe Suzette.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537649917292-Composite (2) 3.jpg" style="width:950px" class="fr-fic fr-dib" alt="Flaming Baked Alaska and Rose Water Chocolate Mousse. Handout"/>Flaming Baked Alaska and Rose Water Chocolate Mousse. Handout</div>Complementing the menu is an extensive wine list, featuring selections that span Old World classics and New World favorites, such as Moët &amp; Chandon Brut and Cuvee La Migoua Bandol Grenache.The Bistro is open daily for lunch from 12 noon to 2 p.m. and for dinner from 6-10 p.m. Walk-ins are welcome, though reservations are recommended for preferred seating.

Discovery Samal unveils The Bistro, its newest dining destination blending island serenity with gourmet indulgence, featuring a globally inspired menu crafted with Davao’s freshest ingredients.

Discovery Samal unveils The Bistro, its newest dining destination blending island serenity with gourmet indulgence, featuring a globally inspired menu crafted with Davao’s freshest ingredients.