Dennis Gaviola

Article (news)

Huwon by Kiwa

Jeeves De Veyra

<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763205659448INTERIORS TOP.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Huwon is located at Royce Hotel and Casino inside Clark Freeport. Jeeves de Veyra</div>In recent years, Korean tourism in Angeles and Clark has steadily increased, largely due to the area&#x27;s golf courses and the convenient access from Korea via the new Clark International Airport. It was only fitting for Royce Hotel and Casino to open a Korean restaurant to cater to this growing market.Located in the new wing of the casino, Huwon offers a spacious and comfortable dining experience, reminiscent of the secret gardens of the Joseon dynasty from which it takes its name. The interiors are bright and airy, with a corridor separating the main dining area from the bar.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763205814710FUNCTION ROOM.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>The restaurant also has private function rooms. Jeeves de Veyra</div>Private function rooms are available on the side and second floor, accommodating 10 to 12 guests — perfect for intimate gatherings or karaoke sessions.For first-timers, the barbecue sets are a great way to explore the menu. These include full servings of the restaurant&#x27;s featured dishes. It&#x27;s more affordable as a set than to order them individually. Apart from that, guests have to order two of the grilled meat servings with the set.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763206083749KOREAN STEAMED EGG AND LEEK SALAD.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Steamed Eggs. Jeeves de Veyra</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763206116608FOOD - SALMON.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Salmon sashimi. Jeeves de Veyra</div>Start out the Korean-style fluffy Steamed Eggs with shrimps with a plate of salmon sashimi served two ways.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763206153929FRIED - PAJEON FIRED CHICKEN TEMPURA.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Fried side dishes. Jeeves de Veyra</div>There are fried bites with the Modum-jeon, assorted skewered mini-pancakes with fish, pork and beef; Saeu-twigim or shrimp tempura; and the sweet spicy Dakgangjeong, Korean fried chicken with sweet sauce.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763206203510SOUPS - JIGAE.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Jigae. Jeeves de VeyraThe soups are a specialty here. Korean food and K-drama fans will be familiar with the spicy Kimchi Jjigae or the milder Sondubu (soybean paste) Jjigae. </div>The soup to try is the Galbitang which has been described as a Korean version of nilagang baka although I thought it was closer to Malaysian bah kut teh with soothing flavors from Korean dates and aromatics.Beef and Tofu Salad, Ojingeo Muchim (seasoned squid) and Japchae round out the dishes included in the set menu.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763220129645BBQ BEEF.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>BBQ Beef. Jeeves de Veyra</div>Save some space for the grilled meat — the heart of the set. The full BBQ options including bulgogi, beef ribs, pork ribs, samgyeopsal, and chicken, each marinated in distinct sauces. A thoughtful detail: despite the barbecue cooking, there’s no smoke, and guests leave without smelling like food.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763220160066BBQ SAMGYUPSAL.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Samgyeopsal with perilla leaf and leek salad. Jeeves de Veyra </div>Huwon’s deep understanding of Korean cuisine shines through in the samgyeopsal. The refillable greens include iceberg and romaine lettuce, but the perilla leaves add a refreshing, herby note. The spicy leek salad, often overlooked, serves as a flavorful bed for the BBQ meat, adding crunch and heat. Huwon’s pork cuts are thicker than usual, helping retain juices and enhance flavor.While the sets may seem pricey at first glance, guests often find them to be a great deal once they see all of side dishes and refillable banchan that&#x27;s included in the set. One can order the dishes separately a la carte but it will end up a lot more expensive.If the sets are too much for your appetite or if you&#x27;re a solo diner, Huwon offers Korean comfort dishes like jajangmyeon (black bean noodles). Though homey and humble, these dishes are beloved by long-staying Korean guests who crave that taste of home.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1763220211127BINGSU 2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Bingsu. Jeeves de Veyra</div>No Korean feast is complete without dessert. Huwon’s bingsu features finely shaved snow ice that melts instantly on the tongue. Try the Pat Bingsu with azuki beans or the Mixed Fruit Bingsu with watermelon and mango.With its deep menu of authentic Korean food, and with that opening offer on their barbecued meats, Huwon is definitely worthy of a stop on your next Pampanga food trip. <div></div><div>Huwon is located on the ground floor, Premium Building, Royce Hotel and Casino inside Clark Freeport and is open every day from 10 a.m. to 11 p.m.</div>

Huwon brings a new level of authentic Korean dining to Clark, offering everything from generous barbecue sets and comforting jjigae to refined signatures like galbitang and fluffy steamed eggs.

Huwon brings a new level of authentic Korean dining to Clark, offering everything from generous barbecue sets and comforting jjigae to refined signatures like galbitang and fluffy steamed eggs.

Pampanga eats: Clark’s Korean food scene levels up with Huwon

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Pampanga eats: Clark’s Korean food scene levels up with Huwon

Jeeves De Veyra

Published Nov 16, 2025 10:00 AM PHT

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Updated Nov 19, 2025 03:02 PM PHT

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Korean food

Korean restaurant

Clark

Royce Hotel and Casino

Pampanga eats

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Huwon

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