Dennis Gaviola

Article (news)

Steak & Frice

Karen Flores

ABS-CBN News

<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1769604367104locomoco.jpg" style="width:960px;display:block;height:auto" class="fr-fic fr-dib" width="960"/>HandoutTwo comfort food classics get their much-deserved glow-up as the newest menu items at Steak &amp; Frice in Bonifacio Global City, Taguig.</div>As part of its lunch specials from 11 a.m. to 5 p.m., the <a href="https://www.abs-cbn.com/lifestyle/food-travel/2025/10/31/michelin-guide-launches-first-ever-ph-selection-108-restaurants-make-the-cut-0705">Michelin Guide-selected restaurant</a> now serves the Loco Moco Burger Steak (P780) which is technically inspired by the Hawaiian staple, but would easily remind Filipinos of a certain discontinued fast food meal.This burger steak is clearly an elevated version: it features an 8-ounce wet-aged Angus Ribeye patty on top of truffle mushroom rice, which nicely soaks up the puddle of rich mushroom gravy. A Thai-style fried egg, crispy on the edges with a deliciously runny yolk, completes the dish.&quot;We wanted something that hits like the burger steak we grew up with, but built with the discipline we apply to our steaks,&quot; said Steak &amp; Frice executive chef Mark Advincula. &quot;It&#x27;s comfort food with structure,&quot; he added, saying it took rounds of testing to balance texture and flavor to ensure the dish not just feels comforting but also meets steakhouse standards.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/176960447540520260120_121528 (2).jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Karen Flores Layno, ABS-CBN NewsSteak &amp; Frice is named such for a reason because the star of the show here comes with a generous serving of fries and rice. </div>The same applies to the Loco Moco Burger Steak so no need to hold back on the carbs: you can get a complimentary refill of either truffle mushroom rice or the restaurant&#x27;s signature fries.Aside from its newest lunch special, Steak &amp; Frice has also launched the Apple &amp; Peach Mango Pie (P290) which, as the name suggests, is an ode to two fast food desserts. The house-made crust, just the size of a hand-held pie, is filled with a fruit compote made with apples, peaches, and mangoes seasoned with a bit of cinnamon. It&#x27;s served on a bed of crème anglaise for a warm and indulgent treat.If you&#x27;re having a sweet craving, you don&#x27;t have to wait until lunch time because this is available all day at the restaurant.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/176960450362620260120_125019.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Karen Flores Layno, ABS-CBN News&quot;These are the flavors that stuck with us, the ones you remember without trying,&quot; said Chico Orcine, the head pastry chef of <a href="https://www.abs-cbn.com/lifestyle/2025/7/11/what-happens-to-cibo-chef-margarita-for-s-legacy-continues-with-son-amado-1629">AF Hospitality</a> which operates Steak &amp; Frice and other well-loved dining concepts such as A mano and Ramen Ron). </div>&quot;We wanted to honor that nostalgia, but translate it the Steak &amp; Frice way. Familiar, yes, but with better execution and a more thoughtful approach.&quot;<div>Steak &amp; Frice is located at the ground floor of Central Square mall in BGC, Taguig. For more details, visit @steakandfrice on Facebook and Instagram.</div>

Two comfort food classics get their much-deserved glow-up as the newest menu items at Steak &amp; Frice in Bonifacio Global City, Taguig.

Two comfort food classics get their much-deserved glow-up as the newest menu items at Steak & Frice in Bonifacio Global City, Taguig.

BGC eats: Michelin-selected Steak & Frice launches grown-up versions of comfort food favorites

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BGC eats: Michelin-selected Steak & Frice launches grown-up versions of comfort food favorites

Karen Flores Layno,

ABS-CBN News

Published February 02, 2026 06:01 PM PHT

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