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Baby Back Ribs, Mixed Green Salad, and Iced Tea at LongHorn Steakhouse

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ABS-CBN News

<div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1776761523214Baby Back Ribs (entree)_ Buffalo Chicken Bites (appetizer).jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Baby Back Ribs, Mixed Green Salad, and Iced Tea at LongHorn Steakhouse</span></span></span></div><p>Looking for a new lunch spot? LongHorn Steakhouse has rolled out its newest weekday specials, with prices starting at P595.</p><p>Available from Monday to Friday, 10 a.m. to 5 p.m., the Wildwest Steakhouse Plates include a choice of appetizer and entrée, and a glass of either lemonade or iced tea. </p><p>Starters include Mixed Green Salad, Shrimp and Lobster Chowder, Loaded Potato Soup, Wild West Shrimp, and Buffalo Chicken Bites.</p><p>Main dishes, on the other hand, include Cowboy Pork Tenderloin, Wrangler Fried Chicken Steak, French Onion Pork Cutlet, Smokey Glazed Bacon Steak, Baby Back Ribs, Braised Beef Short Plate, and 4 oz. 7 Pepper Sirloin.</p><p>Flavor-packed and hefty, the Wildwest Steakhouse Plates are great for sharing. Each entrée comes with a choice of sides (sautéed French beans and onions, corn riblets, and glazed carrots and baby corn), and there&#x27;s also the option to make drinks refillable for an additional P65. </p><p>It&#x27;s hard to go wrong with the selection, but a popular choice here is the Smokey Glazed Bacon Steak, which is also a personal favorite of LongHorn&#x27;s executive chef in the Philippines, Daniel Lachica.</p><p>&quot;That&#x27;s a nice pork belly that&#x27;s smoked for 18 hours, and then we add some dry rub and roast, bake it again for another three hours so it&#x27;s really tender,&quot; he said.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1776761402550Smokey Glazed Bacon Steak (entree) _buffalo chicken bites (appetizer).jpg" style="width:960px;display:block;height:auto" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Smokey Glazed Bacon Steak, Buffalo Chicken Bites, and Iced Tea</span></span></span></div><p>LongHorn Steakhouse has branches at Shangri-La Plaza in Mandaluyong and SM Mall of Asia in Pasay City. </p><p>The American casual dining chain was brought to the Philippines by The Bistro Group, which also operates TGIFridays&#x27; and Italianni&#x27;s, among others, in the country.</p><div><strong>Samba&#x27;s refreshed menu</strong></div><div><strong></strong></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/177676419084191d8bcd0-c6ba-42a4-a331-c3087154c4f1.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Causa Con Langostinos al Ajo at Samba</span></span></span></div><p>Meanwhile, Samba at Shangri-La The Fort has refined its lineup of Peruvian dishes by its new chef Arturo Melendez.</p><p>Fresh and vibrant, the new menu draws inspiration from Melendez&#x27;s hometown of Trujillo in northern Peru, known as the City of Eternal Spring, as well as his 11 memorable years in Hong Kong. </p><p>Highlights include the colorful Causa Con Langostinos al Ajo, a cold take on the Spanish Gambas al Ajillo that has spinach causa, sauteed garlic prawn, garlic citrus mayo, and carrot wasabi puree; and the Anticucho de Pescado, a toothfish skewer grilled with an aji panco miso glaze and served with rocoto mayo, sweet potato, and wasabi salt. </p><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1776764178221a53c9a46-93e2-43d2-bee3-c4cdaddb2461.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Anticucho de Pescado </span></span></span></div><p>Another noteworthy dish is the Ceviche Mi Mamá Dice, which is also Melendez&#x27; tribute to his mother. Rocoto chili blends into the leche de tigre for added heat in this dish, which is served with a corn cake to soak up the delicious sauce. </p><p>Samba is located Level 8 of Shangri-La The Fort in Bonifacio Global City, Taguig. For inquiries and reservations, visit Shangri-La&#x27;s website. </p>

<p>Looking for a new lunch spot? LongHorn Steakhouse has rolled out its newest weekday specials, with prices starting at P595.</p>

Looking for a new lunch spot? LongHorn Steakhouse has rolled out its newest weekday specials, with prices starting at P595.

New eats: LongHorn Steakhouse's weekday specials, Samba's refreshed menu

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New eats: LongHorn Steakhouse's weekday specials, Samba's refreshed menu

ABS-CBN News

Published April 22, 2026 11:17 AM PHT

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Longhorn Steakhouse

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