Regina Troy Barrios

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Solaire Resort 

<p>Guess who’s flying in for the ultimate foodie flex? <a href="https://www.instagram.com/solaireresort/" rel="noopener noreferrer" target="_blank">Solaire Resort</a> is turning 12 this year, and to celebrate, they’re bringing in Michelin-starred chefs and world-class mixologists for an epic celebration. Back for its third year, this Art of Gastronomy series of culinary takeovers is all about next-level flavors once-in-a-lifetime dining moments. If you’re all about chasing the best bites and sips, this is your sign to pull up—because FOMO is real, and this is one party you don’t want to miss. </p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/p/DFNOsD2NAyU/embed/captioned/?cr=1&amp;v=14&amp;wp=1006&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A0%2C%22os%22%3A774259%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1042" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><p>The celebration will take place <strong>every Friday to Sunday from February 28 until March 16</strong>, offering guests the chance to savor the chefs&#x27; exquisite creations during <strong>dinner and brunch at Solaire&#x27;s signature restaurants, including Yakumi, Waterside, and Finestra</strong>.</p><p>Renowned for his innovative approach to Kyoto cuisine, <a href="https://www.tableall.com/restaurant/161" rel="noopener noreferrer" target="_blank">Chef Jun Yukimura, the owner of the three-Michelin-starred Azabu Yukimura</a>, brings his mastery of the tradition to <strong>Yakumi</strong> on the first anniversary week with a bespoke nine-course kaiseki dinner menu. Each dish is carefully complemented by premium sakes and expertly crafted cocktails from <a href="https://www.instagram.com/shingo_gokan/" rel="noopener noreferrer" target="_blank">award-winning mixologist Shingo Gokan</a>, enhancing the dining experience. Guests will have the opportunity to savor his signature creations, including Hokkaido uni with Ise lobster jelly, cold soba noodles with bottarga powder, and wagyu shabu-shabu with sansho pepper flower.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:505px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1738221819367Chef Jun Yukimura.jpg" style="width:600px" class="fr-fic fr-dib"/><span class="fr-inner">Chef Jun Yukimura of three-Michelin-starred Azabu Yukimura</span></span></span></div><p>The celebration continues the following week at <strong>Waterside</strong> with <a href="https://www.instagram.com/metasingapore/" rel="noopener noreferrer" target="_blank">Chef Sun Kim, the owner of Meta, a two-Michelin-starred restaurant in Singapore</a> known for its seasonally inspired and produce-driven menu. Drawing on his diverse international experience and cultural roots, Chef Kim creates a unique fusion of East and West, offering a contemporary yet personal dining experience with Korean influences. The evening will feature a six-course tasting menu paired with <strong>Tea Master He Jia’s tea creations</strong>. Chef Kim’s signature dishes include Abalone Juk, Aji with radish, bamboo shoot with seaweed, bibimyeon, KBBQ, and rock fish. </p><div><span class="fr-img-caption fr-fic fr-dib" style="width:505px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1738221890002Chef Sun Kim.jpg" style="width:600px" class="fr-fic fr-dib"/><span class="fr-inner">Chef Sun Kim of 2 Michelin-starred Meta</span></span></span></div><p><a href="https://www.instagram.com/finestraitalian/" rel="noopener noreferrer" target="_blank">Finestra</a> welcomes to its kitchen <a href="https://www.instagram.com/heinzbecklapergola/" rel="noopener noreferrer" target="_blank">Chef Heinz Beck</a>, one of the most notable “masters” of gastronomy in the world. A celebrated restauranteur, Chef Beck owns eight restaurants, including the esteemed <a href="https://guide.michelin.com/en/lazio/roma/restaurant/la-pergola69016" rel="noopener noreferrer" target="_blank">three-Michelin Star La Pergola in Rome</a>, known for its stunning view of St. Peter’s Basilica and its exceptional Mediterranean cuisine. He is also the<a href="https://www.forbes.com/sites/bridgetarsenault/2017/11/22/a-three-michelin-starred-chef-shares-his-secrets/" rel="noopener noreferrer" target="_blank"> author of best-selling book “L’Ingrediente Segreto” (The Secret Ingredient)</a>, which delves into the art of selecting ingredients and crafting innovative flavors. Prepare for an unforgettable six-course dinner at Finestra, featuring signature dishes from Chef Beck, including marinated amberjack with celeriac in seawater and oxidized chocolate, scampo with sweet peppers and green gazpacho, sedanini with red prawn and smoked aubergine coulis, pumpkin risotto with amaretti, pistachio crust veal, and red fruit ice sphere with tea cream and crystallized raspberries.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:505px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1738221952264Chef Heinz Beck.jpg" style="width:600px" class="fr-fic fr-dib"/><span class="fr-inner">Chef Heinz Beck of 3-Michelin starred La Pergola</span></span></span></div><p>&quot;For the past three years, we&#x27;ve had the privilege of bringing the world&#x27;s best chefs to celebrate our anniversary. Beyond offering exceptional service and unparalleled dining experiences, we also prioritize convenience by bringing Michelin-starred chefs closer to our guests. This allows the Filipino audience to witness firsthand how these culinary masters craft their menus and share their unique flavors, influenced by diverse cultural inspirations,&quot; says Sebastian Kellerhoff, Solaria’s Vice President for Culinary at Solaire Resort.</p><p>Mark your calendars, set your reminders, and get ready to feast—because this is the ultimate foodie event you do not want to miss</p><div><em>For more details, click </em><a href="https://sec.solaireresort.com/12th-anniversary?fbclid=IwY2xjawIHxilleHRuA2FlbQIxMAABHanWyWB5XIMXWlgnLhCTnoQgg9pSEkzR0wU0ti6bHXJmbF9UDGMy5LA4bA_aem_9Zu0eRmZwBQoiFQyaRsK-Q" rel="noopener noreferrer" target="_blank"><em>here</em></a><em>. </em></div>

<p>Guess who’s flying in for the ultimate foodie flex? Solaire is turning 12, and to celebrate, they’re bringing in Michelin-starred chefs and world-class mixologists for an experience that’s straight-up legendary. </p>

Guess who’s flying in for the ultimate foodie flex? Solaire is turning 12, and to celebrate, they’re bringing in Michelin-starred chefs and world-class mixologists for an experience that’s straight-up legendary.

FOMO Alert: World Class Chefs And Mixologists Are Landing At Solaire

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FOMO Alert: World Class Chefs And Mixologists Are Landing At Solaire

Metro.Style Team

Published Jan 28, 2025 12:40 AM PHT

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Updated Jan 30, 2025 03:36 PM PHT

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azabu yukimura

meta singapore

la pergola

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