Regina Troy Barrios

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Chef Sun Kim of Meta at Solaire

<p>Solaire Resort Entertainment City marks its 12th anniversary this year by featuring world-class chefs who will demonstrate their exceptional culinary skills. Enjoy a series of remarkable dining experiences led by three Michelin-starred chefs, each bringing their own distinct expertise. The celebration will take place every Friday to Sunday from February 28 until March 16, offering guests the chance to savor the chefs&#x27; exquisite creations during dinner and brunch at Solaire&#x27;s signature restaurants, including Yakumi, Waterside, and Finestra.</p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741667172796Chef Sun Kim.jpg" style="width:300px" class="fr-fic fr-dib"/></div><p>Renowned for his innovative approach to Kyoto cuisine, Chef Jun Yukimura, the owner of the three-Michelin-starred Azabu Yukimura, brings his mastery of the tradition to Yakumi on the first anniversary week with a bespoke 9-course Kaiseki dinner menu. Each dish is carefully complemented by premium sakes and expertly crafted cocktails from award-winning mixologist Shingo Gokan, enhancing the dining experience. Guests will have the opportunity to savor his signature creations, including Hokkaido uni with Ise lobster jelly, cold soba noodles with bottarga powder, and wagyu shabu-shabu with sansho pepper flower.</p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17416671912781 - Sashimi of tuna with cuttlefish, seaweed, yuzu, myoga.jpg" style="width:300px" class="fr-fic fr-dib"/></div><p>The celebration continues the following week at Waterside with Chef Sun Kim, the owner of Meta, a 2-Michelin Star restaurant in Singapore known for its seasonally inspired and produce-driven menu. Drawing on his diverse international experience and cultural roots, Chef Kim creates a unique fusion of East and West, offering a contemporary yet personal dining experience with Korean influences. The evening will feature a 6-course tasting menu paired with Tea Master He Jia’s tea creations. Chef Kim’s signature dishes include Abalone Juk, Aji with radish, bamboo shoot with seaweed, Bibimyeon, KBBQ, and rock fish. </p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17416672027985- Miyazaki grilled wagyu beef, celtuce, onion puree,mushroom ragout.jpg" style="width:300px" class="fr-fic fr-dib"/></div><p>Finestra welcomes to its kitchen Chef Heinz Beck, one of the most notable “masters” of gastronomy in the world. A celebrated restauranteur, Chef Beck owns eight restaurants, including the esteemed 3-Michelin Star La Pergola in Rome, known for its stunning view of St. Peter’s Basilica and its exceptional Mediterranean cuisine. He is also the author of best-selling book “L’Ingrediente Segreto” (The Secret Ingredient), which delves into the art of selecting ingredients and crafting innovative flavors. Prepare for an unforgettable 6-course dinner at Finestra, featuring signature dishes from Chef Beck, including marinated amberjack with celeriac in seawater and oxidized chocolate, scampo with sweet peppers and green gazpacho, sedanini with red prawn and smoked aubergine coulis, pumpkin risotto with amaretti, pistachio crust veal, and red fruit ice sphere with tea cream and crystallized raspberries.</p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741667215636The Beauty Adding Incense（Black Tea, Rose Petals）by tea master He Jia.jpg" style="width:300px" class="fr-fic fr-dib"/></div><div><br/></div><div><br/></div><div><br/></div><p>&quot;For the past three years, we&#x27;ve had the privilege of bringing the world&#x27;s best chefs to celebrate our anniversary. Beyond offering exceptional service and unparalleled dining experiences, we also prioritize convenience by bringing Michelin-starred chefs closer to our guests. This allows the Filipino audience to witness firsthand how these culinary masters craft their menus and share their unique flavors, influenced by diverse cultural inspirations,&quot; says Sebastian Kellerhoff, Vice President for Culinary.</p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741667238137Chef Sun Kim.jpg" style="width:300px" class="fr-fic fr-dib"/></div><p>Make the most out of your stay by booking any suite at 50% off, including breakfast for two at Fresh throughout the month of March. Guests who book a deluxe room from March 14-16 can avail of it for only Php 12,000 nett with breakfast for two at Fresh. Stay dates are from April 1 – November 30, 2025.</p><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741667248959Chef Sun Kim - Media lunch.jpg" style="width:300px" class="fr-fic fr-dib"/></div><p>Experience 5-star service and world-class dishes only at Solaire Resort Entertainment City. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://sec.solaireresort.com/ or Solaire’s Facebook and Instagram pages.</p>

<p>This Michelin-Starred Chef Turns The Humble Into The Extraordinary At Solaire</p>

This Michelin-Starred Chef Turns The Humble Into The Extraordinary At Solaire

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This Michelin-Starred Chef Turns The Humble Into The Extraordinary At Solaire

Metro.Style Team

Published Mar 07, 2025 12:30 PM PHT

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Updated Mar 11, 2025 12:28 PM PHT

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