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Culinary Journeys at Sea: Exploring Norwegian Viva’s Specialty Restaurants

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Culinary Journeys at Sea: Exploring Norwegian Viva’s Specialty Restaurants


<p>Last year, I embarked on an unforgettable five-day Wellness on the Waves Cruise aboard Norwegian Cruise Line&#x27;s Viva,  setting forth from the dynamic, art-filled streets of Barcelona and concluding my journey in the historic and romantic ambiance of Rome. This was my inaugural experience on a cruise ship of this scale, and it proved to be a delightful surprise at every turn. In the fourth installment of my series, I’m excited to take you along on my culinary journey aboard the<strong> Norwegian Viva</strong>, where the specialty restaurants transform dining into an extraordinary experience.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741838662857Metro.Style.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Norwegian Viva | Photography by: Christian Santiago</span></span></span></div><p>Norwegian Viva’s food scene is designed to impress, elevating every dining experience to a new “Viva standard.” With an array of new complimentary dining options and unforgettable specialty restaurants, guests can indulge their senses while savoring the flavors of the world. </p><p>As the sun sets, the ship transforms into a paradise for cocktail enthusiasts. From the stylish ambiance of the Observation Lounge to the starlit serenity of the Vibe Beach Club, every sip feels momentous, be it day or night.</p><p>Prepare to embark on a flavor-filled adventure as we dive into a selection of the specialty restaurants that make the Norwegian Viva a true culinary delight:</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741839187317Metro.Style-2.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Cagney (Deck 6) | Photography by: Christian Santiago</span></span></span><strong>Cagney&#x27;s (Deck 6):</strong> A classic at sea, Cagney&#x27;s serves up superb Angus beef in an environment that feels both timeless and welcoming. It’s a steakhouse experience, complete with beloved dishes like crab cakes and Norwegian’s legendary truffle fries.</div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741839462044Metro.Style-3.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Food Republic (Deck 17) | Photography by: Christian Soriano </span></span></span><strong>Food Republic (Deck 17): </strong>This vibrant top-deck restaurant celebrates cuisine from diverse Asian cultures. Diners can indulge in sushi, sashimi, and dishes such as Vietnamese Pho and spicy Korean fried chicken. However, a quirky downside is its lack of Asian beers, which might leave some patrons scratching their heads.</div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741839625463Metro.Style-4.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Hasuki Teppanyaki | Photography by: Christian Soriano </span></span></span></div><p><strong>Hasuki Teppanyaki (Deck 7):</strong> Here, Japanese hibachi-style meals are accompanied by entertainment, creating a memorable dining experience. Although it follows traditional Teppanyaki customs, the quality of food makes it worth the visit.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741839878543Metro.Style-5.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Le Bistro (Deck 7) | Photography by: Christian Soriano </span></span></span></div><p><strong>Le Bistro (Deck 7):</strong> The cruise line&#x27;s flagship for French-inspired cuisine, Le Bistro offers a menu that includes Escargots a&#x27;la Bourguignon and Steak Tartare. While the flavors and presentation shine, be prepared for potential waiting – our visit included an unexpected, yet lengthy pause before entering.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840157323Metro.Style-6.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Los Lobos (Deck 8) | Photography by: Christian Soriano </span></span></span><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840169942Metro.Style-7.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Los Lobos (Deck 8) | Photography by: Christian Soriano </span></span></span><strong>Los Lobos (Deck 8):</strong> A contemporary take on Mexican flavor, Los Lobos melds casual dining with a certain special charm. Don’t miss the chance to enjoy a meal on the spacious outdoor promenade, where tranquility reigns. </div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840316441Metro.Style-8.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Nama Sushi (Deck 7) | Photography by: Christian Soriano </span></span></span><strong>Nama Sushi (Deck 7): </strong>Offering fresh sushi and sashimi in an intimate setting, Nama Sushi caters to your every Japanese culinary need, though guests might wish it opened for lunch on sea days to savor its delights even longer.</div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840457460Metro.Style-9.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Onda by Scarpetta (Deck 8) | Photography by: Christian Soriano </span></span></span><strong>Onda by Scarpetta (Deck 8):</strong> A must-visit for lovers of Italian cuisine, Onda by Scarpetta provides a sophisticated dining experience amidst upscale decor. Be ready to indulge in exceptional dishes, as this venue promises generous portions and exquisite flavors.</div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840743802Metro.Style-10.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Palomar (Deck 17) | Photography by: Christian Soriano </span></span></span></div><div><strong><span class="fr-img-caption fr-fic fr-dib" style="width:800px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1741840791419Metro.Style-11.png" style="width:800px" class="fr-fic fr-dib"/><span class="fr-inner">Palomar (Deck 17) | Photography by: Christian Soriano </span></span></span>Palomar (Deck 17): </strong>The Mediterranean seafood restaurant features a diverse menu highlighted by Greek and Italian dishes, including grilled octopus and Greek salad. While it leans more American than wholly Mediterranean, the quality shines through for those seeking a refreshing change from traditional cruise fare.</div><p>Embarking on a culinary adventure aboard the Norwegian Viva not only tantalizes the taste buds but also enriches the spirit with diverse experiences. Whether savoring exquisite dishes, basking under the stars with expertly crafted cocktails, or gathering with loved ones over shared plates, each meal becomes a celebration of life at sea. As my journey came to an end in the magnificent city of Rome, I carried with me unforgettable recipes and flavors that made this cruise an epicurean escape like no other.</p>

Culinary Journeys at Sea: Exploring Norwegian Viva’s Specialty Restaurants

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Culinary Journeys at Sea: Exploring Norwegian Viva’s Specialty Restaurants

Raul Manzano

Published Mar 07, 2025 08:00 PM PHT

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Updated Mar 13, 2025 03:06 PM PHT

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