6 must-try delicacies in Calabarzon | ABS-CBN
Featured:
|
ADVERTISEMENT
Welcome, Kapamilya! We use cookies to improve your browsing experience. Continuing to use this site means you agree to our use of cookies. Tell me more!
ABS-CBN News
Published Apr 16, 2016 06:22 PM PHT
|
Updated Sep 21, 2016 03:41 PM PHT
MANILA -- The Southern Tagalog region, composed of Cavite, Laguna, Batangas, Rizal, and Quezon, collectively called Calabarzon, is not just rich in history and natural resources.
MANILA -- The Southern Tagalog region, composed of Cavite, Laguna, Batangas, Rizal, and Quezon, collectively called Calabarzon, is not just rich in history and natural resources.
The region also has an interesting culinary heritage as seen in its unique delicacies and specialty dishes
The region also has an interesting culinary heritage as seen in its unique delicacies and specialty dishes
This month, as the Department of Tourism celebrates Flavors of the Philippines, let's take a look at six culinary treats for a Calabarzon food trip.
This month, as the Department of Tourism celebrates Flavors of the Philippines, let's take a look at six culinary treats for a Calabarzon food trip.
ADVERTISEMENT
Mobile users can view the desktop version of the slideshow here.
Mobile users can view the desktop version of the slideshow here.
Buko Pie. Handout photo
1. Buko Pie
1. Buko Pie
A staple in the region, coconut is one of the most important ingredients in Calabarzon's popular delicacies. Among these delicacies is the famous buko pie, which originated from the coconut capital of the country, Quezon.
A staple in the region, coconut is one of the most important ingredients in Calabarzon's popular delicacies. Among these delicacies is the famous buko pie, which originated from the coconut capital of the country, Quezon.
Read More:
calabarzon
food
delicacies
flavors of the philippines
region IV-a
cavite
laguna
batangas
rizal
quezon
ADVERTISEMENT
ADVERTISEMENT
