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Elaiza May Manalo prepares batches of halo-halo and other coolers for delivery, ordered via online groups, and face-to-face selling in Quezon City on March 24, 2022. Mark Demayo, ABS-CBN News/File

Elaiza May Manalo prepares batches of halo-halo and other coolers for delivery, ordered via online groups, and face-to-face selling in Quezon City on March 24, 2022. Cold treats go for sale during warmer days, as PAGASA recently declared the start of the dry season in the country. Mark Demayo, ABS-CBN News

Article (news)

Raphael Bosano

ABS-CBN News

<div class="embed-wrap"><figure data-feedback="fb:likes,fb:comments"><img alt="Elaiza May Manalo prepares batches of halo-halo and other coolers for delivery, ordered via online groups, and face-to-face selling in Quezon City on March 24, 2022. Mark Demayo, ABS-CBN News/File" src="https://od2-image-api.abs-cbn.com/prod/editorImage/171274132895120220324-dry-season-halo-halo-MD-961.jpg" class="fr-fil fr-dib"/><figcaption>Elaiza May Manalo prepares batches of halo-halo and other coolers for delivery, ordered via online groups, and face-to-face selling in Quezon City on March 24, 2022. Mark Demayo, ABS-CBN News/File</figcaption></figure></div>MANILA — The Department of Health (DOH) on Wednesday urged food vendors to ensure and maintain proper food preparation and hygiene to avoid illnesses such as gastroenteritis and other food and water-borne diseases this warm and dry season.This, following the hospitalization of at least eight individuals in Kidapawan City in Cotabato after experiencing stomach aches and vomiting over the weekend.Patients say they felt ill after consuming halo-halo bought from a local food stall.Halo-halo is a local snack composed of sweetened bananas, sweet potato, beans, jelly, milk, and shaved ice usually sold during the hot season.Health Secretary Ted Herbosa explained that improper storage of halo-halo ingredients could potentially lead to bacterial growth and infect consumers.“If the amount of sugar isn’t enough and they’re left under the heat of the sun, bacteria can grow in them and become contaminated and cause gastroenteritis,” he said.The source of ice and handling of milk products, Herbosa added, is also important.“If it comes from an ice factory and the water used to make ice is not clean, filtered and potable, then that’s a problem. If the milk isn’t refrigerated, after several hours it will spoil. It should always come from the refrigerator.” A social media post by the local government of Kidapawan said the patients are now in stable condition. Samples of the halo-halo were also tested to determine what could have caused the illness.The local chief executive has also been in touch with the halo-halo vendor.

The Department of Health (DOH) urged food vendors to ensure and maintain proper food preparation and hygiene to avoid illnesses such as gastroenteritis and other food and water-borne diseases this warm and dry season.

The Department of Health (DOH) urged food vendors to ensure and maintain proper food preparation and hygiene to avoid illnesses such as gastroenteritis and other food and water-borne diseases this warm and dry season.

DOH reminds vendors to ensure proper food preparation and hygiene this summer

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DOH reminds vendors to ensure proper food preparation and hygiene this summer

Raphael Bosano,

ABS-CBN News

Published April 10, 2024 05:40 PM PHT

Read More:

DOH

Department of Health

food poisoning

Kidapawan City

health

halo-halo

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