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'My Puhunan: Kaya Mo!': Pinoy sa Singapore, sumugal magtayo ng resto

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ABS-CBN News

<p>Mistulang nasa Pilipinas ka sa pagpasok mo sa resto ng Pinoy chef na si Kurt Sombero.</p><p>Kubo-inspired ang kainang tinayo niya kasama ang isang business partner noong 2022.</p><p>Na-inspire si Chef Kurt na magluto nang dahil sa kaniyang lola.</p><p>Katunayan, ang bahagi ng kaniyang resto nakapangalan dito.</p><p>&quot;So welcome to our Josefa, this is our private dining room. This is named after my grandmother because she inspired me to be a cook and we have a bit of a sporadic accents here from the Philippines, we got some pahiyas hanging in there, some bulalo bones,&quot; pagbabahagi niya kay Migs Bustos para sa programang &quot;My Puhunan: Kaya Mo!&quot;.</p><p>Ipinagmamalaki rin niya na may mga kapwa-Pinoy rin siyang kasama sa negosyo.</p><p>&quot;My dream as a cook is to share a little bit more of our culture and with that spark a bit of interest on freedom and making sure that our cuisine moves forward,&quot; ani Chef Kurt.</p><p>Alamin ang dining experience sa kaniyang resto sa Singapore kasama si Migs Bustos dito sa &#x27;My Puhunan: Kaya Mo!&#x27;.</p><div><strong>RELATED LINKS:</strong></div><ul class="op-related-articles">	<li><a href="https://news.abs-cbn.com/video/life/01/13/24/viral-crayfish-farming-sa-bulacan">&#x27;My Puhunan: Kaya Mo!&#x27;: Crayfish farming sa Santa Maria, Bulacan, bakit nagviral?</a></li>	<li><a href="https://news.abs-cbn.com/video/life/01/13/24/babaeng-nawalan-ng-trabaho-sa-cheese-pimiento-umasenso">&#x27;My Puhunan: Kaya Mo!&#x27;: Babaeng nawalan ng trabaho, sa cheese pimiento umasenso</a></li></ul><figure class="op-interactive"><iframe height="315" src="https://www.youtube.com/embed/4894yAyA5BM?enablejsapi=1" width="560"></iframe></figure><div class="iwantbar">Watch more News on <a href="https://www.iwanttfc.com/#!/browse/Genres/News/tag_id_genres/id_news" target="_blank">iWantTFC</a></div>