Chef and food vlogger Ninong Ry just dropped the very first photo of his firstborn Rue with his longtime partner on his Facebook account last night, May 20. The content creator was ecstatic to share the good news with his millions of followers on social media.

Ninong Ry, whose real name is Ryan Morales Reyes, first announced his partner’s pregnancy to the public and even revealed the gender.

READ: Is YouTuber Ninong Ry ready to join showbiz?

In his Facebook post, the food vlogger was seen smiling ear to ear as he welcomed his firstborn. His longtime partner was present as well in the photo he uploaded.

“Siya ang nag dala pero ako ang kamukha,” Ninong Ry quipped.

The YouTuber added that he entered his “Daddy Ry” era the moment his son was born. In his Facebook Stories, the chef-vlogger showed glimpses of himself waiting for the arrival of baby Rue.

“Welcome sa mundong ito, Rue! Daddy Ry era starts now,” he shared.

Friends and fans of the food vlogger congratulated and sent their well wishes in the comment section. Some netizens expressed that his first born could be his successor in food vlogging and cooking.

“Ang mag mamana ng pagging Chef mo Ninong Ry 😊 congratulations welcome to the outside world Baby,” a netizen shared.

“Congratulations 🎉👏 to both of you,” another fan added.

READ: Ninong Ry shares he used to be a palengke vendor: ‘It taught me na there is no job beneath you’

Previously, Ninong Ry revealed in a Magandang Buhay episode that he met his partner through vlogging. He expressed how grateful he is for content creation as it led him to where he is now.

"Tapos ang pinakamalaking naidulot sa akin ng content creation ay ito ang naging dahilan para ma-meet ko ang aking partner," he previously shared.

"Wala akong panahon sa mga ganyang bagay. Simpleng tao lang ako, marupok pala ako. Kapag may nag-message sa akin na babaeng kasing ganda niyan ay walang kalaban-laban. So gusto ko lang po sabihin na siya ang tumrabaho sa akin,” he added.

Ninong Ry began vlogging back in 2020 right after he finished his culinary studies from the De La Salle-College of St. Benilde.