Chef Sau Returns To Balmori Suites With Evocative Menu
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Chef Sau Returns To Balmori Suites With Evocative Menu
Metro.Style Team
Published Jul 25, 2024 07:14 PM PHT
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Updated Jul 28, 2024 11:32 AM PHT
Culinary icon Chef Sau del Rosario reprises his popup at The Balmori Suites Chef’s Table with a beautifully evocative concept called Sisenta. A celebration of his journey to 60 in an evocative menu that tells his story through beautifully crafted, intentional dishes. This is culinary story telling at its finest—and most resonant.
Culinary icon Chef Sau del Rosario reprises his popup at The Balmori Suites Chef’s Table with a beautifully evocative concept called Sisenta. A celebration of his journey to 60 in an evocative menu that tells his story through beautifully crafted, intentional dishes. This is culinary story telling at its finest—and most resonant.
The menu consists of an exclusive lineup of dishes that showcase his evolution as a chef in all its passion and artistry, as well as an homage to the Filipino flavors he loves so much. This gastronomic tale is told in three acts: Simula, Saysay and.
The menu consists of an exclusive lineup of dishes that showcase his evolution as a chef in all its passion and artistry, as well as an homage to the Filipino flavors he loves so much. This gastronomic tale is told in three acts: Simula, Saysay and.
Simula is a return to his beginnings, and thus a dive into the childhood dishes that are especially meaningful to him. Saysay, or Essence, showcases the star dishes that defined his career and brought him acclaim. Sa Wakas brings forth the innovative dishes that he crafted during the pandemic.
Simula is a return to his beginnings, and thus a dive into the childhood dishes that are especially meaningful to him. Saysay, or Essence, showcases the star dishes that defined his career and brought him acclaim. Sa Wakas brings forth the innovative dishes that he crafted during the pandemic.
Finally, dessert is an homage to the chef’s mother.
Finally, dessert is an homage to the chef’s mother.
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Chef Sau will also collaborate with friends in the culinary world, including Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw.
Chef Sau will also collaborate with friends in the culinary world, including Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw.
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Sistenta by Chef Sau del Rosario promises to be a nostalgic, resonant, even emotional dive into the psyche and craft of one of the country’s best chefs. Catch it from July 27 to August 25,
Sistenta by Chef Sau del Rosario promises to be a nostalgic, resonant, even emotional dive into the psyche and craft of one of the country’s best chefs. Catch it from July 27 to August 25,
For more details, visit @chefsau or call 0917 556 0917.
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Photos courtesy of Sawsaw
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