MODERNE: Moderne French x Modern Japanese - For two exclusive evenings, Metronome and Mōdan will be hosting one-of-a-kind collaboration dinners between chefs Miko Calo and Jorge Mendez. Featuring the same Modern French x Modern Japanese collaboration menu on both nights, dishes will be served in the style of the respective restaurants. March 12 at Metronome (please call 09171473776). April 9 at Mōdan (DM @modanmnl.ph, starting April 2, Tuesday). Metronome: @restaurant.metronome. Mōdan: @modan.mnl.res
(SUPER)NATURAL - A very special dinner featuring some of the favorite wines handpicked by Chef Miko Calo of Metronome. Very lmited seats available. IG: @restaurant.metronome.RESERVE A TABLE
Let’s Eat - This 12-hands, five-course benefit dinner brings together five of the country’s best chefs and award-winning mixologist to raise funds for the medical bills of Spanky Enriquez, a beloved bastion of the local restaurant industry. Chefs Jayjay and Rhea Sycip of The Fatted Calf, Edward Bugia of Flipside Burgers, Luis Chikiamco of Discovery Primea, Waya Araos-Wijangco of Gypsy Baguio, with cocktails by Kalel Demetrio. Call 09175318949. RESERVE A TABLE
Flamenco Flavor - Get ready for a taste sensation at Tomatito’s Four-Hands Dinner with chef Willy Trullás Moreno and Alfredo Sangrado Rodriguez cooks up a seven-course dinner in honor of the launch of the new store at Estancia, Capitol Commons. Only available on March 6 at Tomatito Estancia and March 7 at Tomatito BGC. With an exciting flamenco performance from Centro Flamenco Philippines. IG: @tomatitomanila.RESERVE A TABLE
The Great South-West of France Fest! - A sensational journey through the enchanting landscapes of Southwestern France awaits you in an immersive experience curated by Chef Romain Escande in partnership with Wisk Fine Foods, High Proof PH, TXANTON and Winedrop. Walk through the rich picturesque terrain of Occitanie with an exquisite feast, meticulously curated to showcase the distinct regional heritage, culinary flavors, and unparalleled wines and spirits of the region. This limited capacity-event is a delicious guide through the heart of French gastronomy. IG: @drwine.poblacion. RESERVE A TABLE
Panapos by Chef Miko Aspiras - The Balmori Suites’ newest pop up is entitled ‘panapos’, the Tagalog word for completion. This is a collection of savory and sweet dishes inspired by pastry techniques and bound by the imagination of multiawarded chef Miko Aspiras, rooted in Filipino ingredients and creativity. The menu will feature savory small plates, mains, show-stopping desserts, and thirst-quenching cacao-centric cocktails. Available from march 9 to April 7 at The Balmori Suites. IG: @panaposbychefmiko. RESERVE A TABLE
Solaire: till Dazzling at 11 - Solaire Resorts celebrates its 11th anniversary with an all-out celebration with three renowned Michelin-starred chefs, each presenting their signature dishes for dinner at Finestra, Yakumi, and Red Lantern on march 13 to 16, followed by a lavish buffet brunch on March 17. It will be a rare opportunity to savor the culinary prowess of Chef Cristina Bowman of Glass Hostaria in Rome, Goh Fukuyama of La Maison de la Nature Goh in Fukuoka, and Xu Fan of Xujia Cuisine in Chengdu. With curated drinks by certified Sake Samurai and Sake Master Brewer Akihiro Igarashi and Luis Santos, the only Master Sommelier of Filipino descent. A seriously great feast. IG: @solaireresort. RESERVE A TABLE