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Conti’s opens 100th branch at NAIA T3

Ralph Revelar Sarza

<div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1765947326210Conti&#x27;s-203.jpg" style="width:960px" class="fr-fic fr-dib" width="960" alt="Conti’s opens 100th branch at NAIA T3. Handout"/><span class="fr-inner" style="text-align:left">Conti’s opens 100th branch at NAIA T3. <em>Handout</em></span></span></span></div><p>For the millions of Filipinos passing through the Ninoy Aquino International Airport (NAIA) Terminal 3 each year, travel is often synonymous with separation, long hours, or the joy of coming home. Now, it also brings thoughts of Mango Bravo and Baked Salmon.</p><p>Conti’s Bakeshop &amp; Restaurant, which began in a modest family kitchen in 1997, has reached a remarkable milestone: its 100th store. </p><p>Located on Level 3 of the Departure Area beside the OFW Lounge, this new branch highlights how Conti’s continues to serve not only baked delights and hearty meals but also a warm slice of Filipino spirit.</p><div> </div><div><strong>A full-service send-off </strong></div><p>This NAIA T3 location goes beyond the typical airport grab-and-go. It features a full-service restaurant that allows guests to enjoy a sit-down meal right up until their departure.</p><p>Travelers will find an unmatched level of convenience, paired with a menu that celebrates Filipino warmth and flavor. Savor the legendary Baked Salmon and Roast Beef, dishes that evoke celebration and comfort. The menu also offers a wide array of hearty breakfast options, flavorful pastas, and crisp, fresh salads.</p><p>Designed for the airport environment, the branch features its special Arroz Caldo as an exclusive offering. Part of Conti’s hearty bowls lineup, this traditional Filipino rice porridge provides comfort for travelers ahead of a long journey.</p><div> </div><div><strong>‘Pasalubong’ secured</strong></div><p>Strategically located at NAIA Terminal 3, Conti’s reinforces its role as a go-to stop for “pasalubong,” the Filipino practice of bringing home gifts for loved ones.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1765947419568Conti&#x27;s-206.jpg" style="width:960px" class="fr-fic fr-dib" width="960" alt="Mango Bravo. Handout"/><span class="fr-inner" style="text-align:left">Mango Bravo. <em>Handout</em></span></span></span></div><p>The branch offers the full range of signature Conti’s treats, from freshly baked breads and pastries to pies and cakes. Bestsellers such as the iconic Mango Bravo, flaky Chicken Pie, and rich Ensaymada and Cheese Rolls make perfect companions for travelers and thoughtful gifts for family and friends. </p><p>Even with the new full-service restaurant, the NAIA Terminal 3 Take Out Nook remains, providing travelers a familiar quick fix and a comforting taste of home. Travelers can also pick up smaller souvenirs, like the new Bravie and Friends plushie bag charms inspired by popular Conti’s offerings. </p><p>From local flights to international departures, Conti’s at NAIA T3 ensures every Filipino traveler can carry a little taste of home with them.</p>

<p>Conti’s Bakeshop &amp; Restaurant, which began in a modest family kitchen in 1997, has reached a remarkable milestone: its 100th store.</p>

Conti’s Bakeshop & Restaurant, which began in a modest family kitchen in 1997, has reached a remarkable milestone: its 100th store.

Conti’s lands 100th branch at NAIA Terminal 3

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Conti’s lands 100th branch at NAIA Terminal 3

Ralph Revelar Sarza

Published December 17, 2025 01:01 PM PHT

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