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Nara Thai Makati and Fried Soft Shell Crab. Handout

Article (news)

Ralph Revelar Sarza

<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1787369666109BeFunky-collage 12.jpg" style="width:650px" class="fr-fic fr-dib"/>Nara Thai Makati and Fried Soft Shell Crab. Handout</div>Nara Thai Makati has received the Thai SELECT Seal, a recognition from the Thai government for restaurants that uphold the flavors and traditions of Thai cuisine.The recognition makes the Makati branch the third Nara Thai location in the Philippines to receive the distinction, following Nara Thai Molito in Alabang and Nara Thai SM Megamall.Granted by Thailand’s Ministry of Commerce through its Department of International Trade Promotion, the Thai SELECT Seal recognizes Nara Thai Makati for its commitment to Thai culinary traditions, from its ingredients and preparation to presentation, service, and the overall dining experience.The recognition was marked by a gathering attended by Nara Thai owner Sheila Romero, COO Charisse Amisola, corporate head chef Mark Ortega, and Thai chef Sorada Sriwichai. Makawadee Sumitmor, ambassador of Thailand, served as guest of honor.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1787369374732Her Excellency Thai Ambassador Makawadee Sumitmor and Nara Thai Owner Sheila Romero.JPG" style="width:500px" class="fr-fic fr-dib"/>Thai Ambassador Makawadee Sumitmor and Nara Thai owner Sheila Romero. Handout</div>Nara Thai began in Bangkok in 2003 and expanded across Asia and the Middle East before entering the Philippine market in 2018. Romero opened the first local branch at SM Megamall with the goal of making Thai cuisine more accessible while staying true to the flavors and standards of the brand’s Bangkok roots.That approach includes sourcing ingredients from Thailand, drawing on Thai culinary expertise, and training local chefs in Bangkok.“The Thai SELECT recognition is very meaningful to us because it recognizes the authenticity and quality of the Thai cuisine we serve,” Romero said. “More importantly, it validates what we set out to do eight years ago: to stay true to the flavors and traditions of Thailand while sharing them with Filipino diners.”<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1787369419549Beef Massaman.jpg" style="width:500px" class="fr-fic fr-dib"/>Massaman Beef Curry. Handout</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1787369506912Durian Sticky Rice_0fa62e5d-f854-4131-bc0d-a1a5501359a6.png" style="width:500px" class="fr-fic fr-dib"/>Durian Sticky Rice. Handout</div>The restaurant’s menu includes signature dishes such as Crab Yellow Curry and Durian Sticky Rice, alongside Soft Shell Crab In Garlic, Massaman Beef Curry, and Prawn Pancake.Nara Thai has also expanded beyond its restaurants with a catering service for intimate gatherings, corporate occasions, weddings, birthdays, and other celebrations.The brand is preparing for another addition to its Philippine footprint. Romero announced that Nara Thai’s fourth Philippine branch will open at SM Nuvali in Sta. Rosa, Laguna later this year, with the new location expected to create additional employment and livelihood opportunities.For Nara Thai, the Thai SELECT recognition comes as the brand enters its ninth year in the Philippine market and prepares to bring its Bangkok-rooted approach to another local dining destination.

Nara Thai Makati has received the Thai SELECT Seal, a recognition from the Thai government for restaurants that uphold the flavors and traditions of Thai cuisine.

Nara Thai Makati has received the Thai SELECT Seal, a recognition from the Thai government for restaurants that uphold the flavors and traditions of Thai cuisine.

Nara Thai Makati earns Thai SELECT Seal ahead of Laguna expansion

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Nara Thai Makati earns Thai SELECT Seal ahead of Laguna expansion

Ralph Revelar Sarza

Published August 22, 2026 11:38 AM PHT

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