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Mirèio elevates Sunday brunch with fresh truffles

Article (news)

Jeeves De Veyra

<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788657587835caviar.jpg" style="width: 650px;" class="fr-fic fr-dib">Sunday Brunch Society at Mir&egrave;io. Jeeves de Veyra</div>If there is one place to spend a leisurely Sunday in Makati, Raffles and Fairmont Makati should be on top of that list. Whether it&#39;s an indulgent French brunch or a poolside afternoon cocktail, these two luxury hotels offer an ideal end to a lazy weekend.The Sunday Brunch Society at Mir&egrave;io, Raffles Makati&#39;s Michelin Select French restaurant,&nbsp;continues to attract diners looking for a more elevated brunch experience.What sets this brunch apart is its premium selection. The appetizer spread alone features unlimited caviar, artisanal cheeses, jam&oacute;n ib&eacute;rico, fresh seafood, and a rotating selection of seasonal specialties.For the current edition of Sunday Brunch Society, the spotlight shines on one of the world&#39;s most luxurious ingredients: fresh truffles.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788656754419SUPPLIED - Chef John Beck, Executive Chef of Raffles and Fairmont Makati.jpg" style="width: 650px;" class="fr-fic fr-dib">Chef John Beck, Executive Chef of Raffles and Fairmont Makati. Handout</div>According to Executive Chef John Beck, truffles are surprisingly uncommon as a featured ingredient in local dining experiences.&quot;If you want to see it fresh and want to try it, it&#39;s just here on the spread. It will get darker and more aromatic as the season goes into winter,&quot;&nbsp;Beck said.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788656815900ravioli WITH TRUFFLE.jpg" style="width: 650px;" class="fr-fic fr-dib">Ravioli wit truffle. Jeeves de Veyra</div>Guests can have truffles shaved over virtually anything on the menu. The ingredient works particularly well with the fresh seafood selections, risotto, and ravioli, adding its distinct richness to every bite.Among the plated selections, diners begin by choosing a soup, an entr&eacute;e, and a main course. While these are served once, guests are free to make unlimited return trips to the appetizer stations, hot food counters, and dessert spreads.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788656982803CHEESE FONDUE PLATE.jpg" style="width: 650px;" class="fr-fic fr-dib">The menu starts with a cheese fondue plate. Jeeves de Veyra</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865705816601 - SUNDAY BRUYNCH - MUSHROOM SOUP.jpg" style="width: 650px;" class="fr-fic fr-dib">The soup course choices includes a wild mushroom soup (in photo) and a seafood bisque. Jeeves de Veyra</div>Th entr&eacute;es range from tiger prawn tagliatelle and spinach and artichoke vol-au-vent to a standout pan-seared foie gras paired with strawberries, which proved to be a favorite at the table.&nbsp;<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865719774602 - SUNDAY BRUNCH - FOIE GRAS WITH STRAWBERRIES.jpg" style="width: 650px;" class="fr-fic fr-dib" width="650">Foie gras with strawberries. Jeeves de Veyra</div>For the main course, seafood lovers can choose between a pan-seared barramundi or miso-glazed salmon.&nbsp;<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865727629003 - SUNDAY BRUNCH - BARRAMUNDI.jpg" style="width: 650px;" class="fr-fic fr-dib">Barramundi. Jeeves de Veyra</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865733753103 - UNDAY BRUNCH - - SALMON.jpg" style="width: 650px;" class="fr-fic fr-dib">Salmon. Jeeves de Veyra</div>Those looking for heartier fare can opt for chicken roulade, Australian Wagyu striploin served with shoestring potatoes, or a pistachio and herb-crusted lamb rack.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865745125304 - SUNDAY BRUNCH - LAMB CHOPS.jpg" style="width: 650px;" class="fr-fic fr-dib">Lamb chops. Jeeves de Veyra</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/178865748123404 - SUNDAY BRUNCH - - WAGYU STEAK.jpg" style="width: 650px;" class="fr-fic fr-dib">Wagyu steak. Jeeves de Veyra</div>No brunch is complete without dessert, and Mir&egrave;io delivers with an impressive sweet selection. Guests can watch fresh cr&ecirc;pes being made to order or indulge in the hotel&#39;s signature macarons alongside an assortment of pastries and sweets.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788657692799dessert - macaron.jpg" style="width: 650px;" class="fr-fic fr-dib">The hotel&#39;s signature macarons. Jeeves de Veyra</div>For those not quite ready for the weekend to end, head on downstairs to the Farimont Makati&#39;s Pool Bar for its Liquid Brunch held every first Sunday from 2 p.m. to 7 p/m.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1788657744357lLIQUID BRUNCH - Horizontal Liquid Brunch Beverage 1.jpg" class="fr-fic fr-dib" style="width: 650px;">Liquid Brunch at the Pool Bar. Jeeves de Veyra</div>The experience includes pool access and a welcome drink for P600 per person. Guests can order from a menu of Patr&oacute;n-based cocktails and enjoy bar favorites such as the signature guacamole and chips, as well as truffle quesadillas. Larger groups can opt for the Big Cabana package, which includes additional bottles and sharing platters designed for a long afternoon by the pool.Mir&egrave;io&#39;s Sunday Brunch Society is priced at P4,500++ per person, with an option to add unlimited cocktails and mocktails for P1,800++. For reservations and inquiries, guests may call&nbsp;+63 2 8555 9840&nbsp;or email&nbsp;dining.makati@raffles.com.

The Sunday Brunch Society at Mirèio, Raffles Makati's Michelin Select French restaurant, continues to attract diners looking for a more elevated brunch experience.

The Sunday Brunch Society at Mirèio, Raffles Makati's Michelin Select French restaurant, continues to attract diners looking for a more elevated brunch experience.

Makati eats: Mirèio elevates Sunday brunch with fresh truffles

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Makati eats: Mirèio elevates Sunday brunch with fresh truffles

Jeeves De Veyra

Published September 06, 2026 10:35 AM PHT

Read More:

Raffles Makati

Fairmont Makati

Sunday brunch

buffet

Mireio

Makati eats

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